As I started looking through these pictures, I realize that I should have published this collection much earlier as the memory has become a bit foggy since the Iowa State Fair, which was 2 months ago. Something to remember for next year.
This food adventure is a collection of all the food I ate at the Iowa State Fair. I made 4 trips to the Iowa State Fair. One with Jen, Evie, and Layla. Another with Scottie D., Melissa, Austin, and Porter. Another one with Monica, Graham, Sabas, and Elainie. Then a final one with Jesse and Nader.
I ate a lot, so we better get to it!
The first thing I had was the Deep-Fried Bacon Brisket Man-n-Cheese Grilled Cheese. Here is the description:
The Rib Shack’s signature Bacon Brisket Mac and Cheese is slathered between layers of American cheese and two slices of What’s Your Cheez Bacon Cheddar Bread. It is then deep-fried until golden brown and served with a signature raspberry chipotle BBQ sauce.
This was one of the 3 Finalists for Best New State Fair Food. Here are more pictures of it:
I could only get Evie to take a nibble of it. This sandwich was pretty disappointing. It was bland and lifeless. The only thing that saved it was the raspberry chipotle BBQ sauce. However, it wasn’t the worst Best New Fair Food Finalist.
It was a short day at the Fair and the only other thing I had was ice cream:
You know my policy on ice cream, so no reason to get into that.
On my next day at the Fair, the only food I purchased was the Grinder Ball from The Bacon Box. It was also a finalist for Best New State Fair Food.
Here is the description:
The Grinder Ball is a blend of bacon balls stuffed with mozzarella cheese, wrapped in bacon, rotisserie smoked and dipped in warm marinara sauce. The Grinder Ball is The Bacon Box’s new signature gluten-free take on the traditional State Fair Grinder.
Here are some pictures:
No reason to sugar coat it, this thing sucked. Just absolutely terrible. Easily the worst food I had at the fair.
I didn’t purchase anything else, but the Roland-Story FFA gave Scottie D. and I some peach cobbler:
Seriously amazing. Maybe the best thing I had at the Iowa State Fair.
I also had some of Melissa’s Dill Pickle Flavored Cheese Curds from Brad & Harry’s Cheese Curds:
These were great and I would definitely have again!
On my 3rd trip to the Fair, I started out with the Iowa Twinkie.
Here is the description:
“A Texas staple with an Iowa twist.” A smoked bacon-wrapped jalapeno stuffed with pulled pork, sweet corn, cream cheese and ranch seasoning. It is then glazed with Whatcha Smokin’ BBQ & Brew house-made Sweet + Sticky BBQ sauce and drizzled with house-made ranch dressing.
Here are some pictures:
I voted for the Iowa Twinkie for the Best New Fair Food, but the Deep-Fried Bacon Brisket Mac-n-Cheese Grilled Cheese won. At least that awful Grinder Ball didn’t win.
As you know, I’m a big fan of the Italian Grinder. I’m still sad when I think about the loss of Jennie’s Grinders which was always my go to when I went to the Iowa State Fair until Jennie passes away a few years ago. I decided to give Aunt Mary’s Italian Grinders a shot.
It was a solid grinder, but as those of us in the grinder biz say: INJGG. It’s Not Jennie’s Grinders Grinder. But I would get it again.
That was the final thing I ate on my third trip from the Iowa State Fair.
On my 4th trip to the Iowa State Fair, the temperature was off the charts hot. heat index was over 100 degrees, which isn’t great for appetite. So I mostly just drank a ton of water. I mean a ton of water. But I did eat a couple things.
The first thing I tried was the Dough Crazy Sweet Stick from Dough Crazy.
While this thing was delicious, I don’t think I would get it again. It was actually TOO much. This was complete sugar overload.
Then I grabbed an Iowa State Fair staple on my way out the door. The Pork Chop on a Stick:
There was lots of successful eating at this year’s Iowa State Fair. I’m already excited to go back next year and eat some more!
Next Sunday’s food adventure will involve breakfast up in Minnesota!
