Most of the pictures from the folder called 09-09-07 are from an Iowa State football game with UNI. The others are from Pufferbilly Days.
Next Saturday’s folder will have lots of yellow flowers!
Pretend like I published this on January 1, just like I meant to do.
It is that day at Photography 139 Headquarters where we take down our old Photography 139 Calendar and put it in the trunk with many of the other remnants of our past.
We like to think that 2016 was a successful year for Photography 139 and I’d like to thank everybody that was responsible for making it appear so.
So to my list of email blog subscribers…
Tim Tucker’s Lady Friend
Thanks for a great 2016! Of course, I’ll try to do better in 2017. Hopefully our little family will continue to grow in the new year!
Last week’s The Iowa Pork Producers announcer their annual winner for the best tenderloin in the state of Iowa. Unfortunately, they always get it wrong. Wrong!
I can point to the year The Lucky Pig won. A disaster of a tenderloin. Or even worse is the year that Gramma’s Ktichen in Walcott won. I wouldn’t wish that tenderloin on my worst enemy.
Yet somehow the tenderloin at Cole’s in Slater keeps getting ignored.
It was with the soft bigotry of lowered expectation that Scottie D. and I hopped into his truck and headed towards Army Post Road to Nick’s this year’s winner.
Here are a few pictures:
But what is the verdict?
We were blown away! For once, the Pork Producers got it right. The tenderloin is a good thickness. The breading had a good flavor. The bun to meat ratio was right on. The bun was toasted. The waiter (Tyler) that served us was passionate about the product. The only things I would take points away for are really minor things. The bun could’ve been toasted a little more. That being said, the bun was excellent and comes from the South Union Bakery. The only other thing is that it could come with more onions. But these are both things that can be remedied in the ordering process. The more you know.
They also served some of the best onion rings I’ve ever had. I’d put them right in the same league as Dublin Bay’s Black and Tan Onion Rings and Jethro’s Buttermilk Soaked Onion Rings.
So where does it rank?
This is where it gets really hard. It definitely belongs in the pantheon.
Once you are talking about this level of greatness it really is getting overly picky. Cause my favorite can change from week to week. For now, I will rank it second.
1. Cole’s – Slater
2. Nick’s – Des Moines
3. Legal Limit – Boone
4. Country House – Colo
5. Darrell’s Place – Hamlin
I’ll probably be heading back sometime soon. I can save you a seat in the Camry if you want. Book early. Tickets sell fast.
I wasn’t sure how POP ART would go over as a WEEKLY PHOTO CHALLENGE theme as it is a little bit harder to wrap one’s mind around than the typical theme. However, there was still good participation. I love it!
Although I good stand here and talk all tommyrot about participation, you just want to see the submissions. Here they are:
But enough dwelling on the past. Time to look to the future. We are all interested in the future, for that is where you and I are going to spend the rest of our lives. And remember my friend, future events such as these will affect you in the future! This week’s theme:
We did this theme not that long ago, so it should be fairly fresh in the old memory banks. A picture of anything that might be a part of a road trip. My personal favorite road trip pictures are the super kitschy ones where your posse takes their picture in front of some landmark. That’s just what I enjoy. It isn’t like the photography I enjoy had me recently compared to a serial killer or something… By people who I’m sure are experts in the field… But I digress. All sorts of things would qualify. Pictures of an open road. Pictures of a car. Of a map. Of some place you went on a road trip. A ROAD TRIP could be solo. It could be with 5 friends. It could be a trip across the country. It could be a trip to the store. You’ll figure it out. BUT I WILL REMIND ME YOU OF RULE #1! Just because you took a great ROAD TRIP last weekend… doesn’t help you at all this week.
As always, feel free to define the theme how you see fit.
A MESSAGE FROM THE PHOTOGRAPHY 139 RULES DIVISION
1. The picture has to be taken the week of the theme. This isn’t a curate your pictures challenge. This is a get your butt off the couch (my personal experience) and put your camera in your hands challenge. Don’t send me a picture of you next to the Eiffel Tower, when I know you were in Iowa all week. I will point out that I have let that slide some in the past. I will not in the future. Since it is literally about the only rule.
2. Your submission needs to be emailed to email@example.com by 11 AM on the Monday of the challenge. It should be pointed out that this blog auto-publishes at 12:01 on Mondays. So it wouldn’t hurt to get your picture in earlier.
That is it, them’s the rules.
A MESSAGE FROM THE PHOTOGRAPHY 139 SHAMELESS SELF-PROMOTION DIVISION
Nothing new to report. I’ll try to do better next week.
That’s all I got for today, so if the good Lord’s willin’ and the creek don’t rise, we will commune right here again next Monday. Hopefully it will be a very open roadsy Monday
I’m sure I mixed up that pro wrestling reference. I don’t watch pro wrestling. I went to college.
That being said, here are some pictures from Baby Got Rack’s day at the Pufferbilly Day Barbecue Contest:
First, thanks to Carla for taking many of these pictures.
Second, 2 quick stories.
I told you we had two sauces: S + M and Anaconda Picosa. Anaconda Picosa is our spicier sauce. Scottie D.’s job while working the crowd was to explain the difference between the two sauces to the people. One guy approached the table and Scottie D. said, “Are you trying the Sweet + Mild?”
The guy stared Scottie D. down. There was 5 seconds of silence. Then he said, “Do I look Sweet + Mild?” He paused and then continued, “I’m an anaconda!”
He might’ve flexed after that, I’m not sure because I was laughing so hard.
This one is creepier.
One of the other barbecue combatants arrived at Baby Got Rack’s tent early in the morning. To deliver this message:
“I’m going to win the People’s Choice Award this year. My niece… well she’s smokin’ hot. When it is time to give out samples, I’m going to have her come up here and hand out the samples dressed all sexy.”
There was some manly banter that I definitely don’t want to bore any females in the audience with.
A few hours later, he came back. This time, he had his niece with him. Holding a pan of samples for us to try.
“See what I’m saying?” He blurted out.
All I’m going to say is he better get a sexier niece for next year, cause you know who went home with that People’s Choice Award!
Finally, if you want to see all the Baby Got Rack images from 2016 (there might even be a picture of that niece in there) click on the link below:
That concludes the competitive barbecue season for 2016, but I’m sure Baby Got Rack will be back with a vengeance in 2017! Winning all the hearts and minds and trophies!
Team Baby Got Rack competed in the Pufferbilly Days Barbecue Contest this past Sunday.
I will take away many cherished memories from this Sunday, I’ll share those when I share the majority of the Baby Got Rack images at a later date.
Here is what is important to know.
At this contest we debuted our two signature barbecue sauces:
Sweet + Mild
We also debuted our new signature drink: Thick Soul Sweet Tea.
We also debuted our new logo: Sir Pigs-a-Lot.
We also debuted a mascot, that at this time we are going to just call Cow or Bull.
We also attempted to debut a new signature style shirt to go with our signature fedoras. We weren’t quite there on that.
But what about the results? Well it wasn’t our best day. But even on a tiger’s worst day, it still gets to be a friggin’ tiger! We came home with the People’s Choice Award for the second straight year. Proving that you can’t spell D-Y-N-A-S-T-Y without Baby Got Rack.
Here is the team picture (with Cow or Bull) from Sunday:
Another unofficial category we dominated was The Fun Department. As you will see in a later post where I tell some of the stories of Saturday. Including my favorite guy from the day, who delivered the best line of the day.
In closing, I would just like to thank all the people that came up and supported us (helping ease the pain of Baby Got Rack Superfan Willy McAlpine’s absence), like my sisters and Mom, WB Joseph Lynch and his posse, the Howard Clan, the Thornburgs, and the Petersons to name a few. And of course, those that were there in spirit. Too many to name.
And to Sara for loaning us her chalkboards. To Jay for offering us the use of his can opener too!
As some may have heard from various social media outlets or via press release, Baby Got Rack competed at the Iowa State Fair barbecue contest in the Combination category last Tuesday and brought home the championship.
Word on the street is that we were very close to winning the Grand Championship, but fell just short because we didn’t have our own barbecue sauce. An oversight that has been remedied. 4X over.
Here are a few photos from the day.
The Marriage Saver
Scott and the judges.
Cynthia Fodor spent quite a bit of time hanging around our booth.
More Media Obligations
Even More Media Obligations. This interview was on IPTV.
The Grand Champion Judges
Scott receiving his award. If we would’ve won Grand Champion, he would’ve gotten that crown.
I also took some pictures of the preparations, but we don’t want any of the trade secrets going public.
If you’re sad you missed Baby Got Rack’s most recent competition, we will be competing again during the Pufferbilly Days barbecue contest. We will be looking to defend our People’s Choice Award. We have a few tricks up our sleeve for this one. An ace in the hole from a marketing standpoint. Almost as good as our trademark fedoras.
Some come up and try our free samples on Sunday, September 11. Downtown Boone. Follow the smell of smoky and goodness. Vote for Baby Got Rack! The one vote you can cast this fall that you won’t regret later.
Yesterday, Baby Got Rack competed at the State Fair barbecue contest. After we got the pork and the chicken on the smoker, we had a couple of hours to kill. We smoke the chicken and pork for close to two hours and then we allow the meat to rest another hour.
During this time, we mostly conversate, dance, and wait anxiously for root beer stands to open. While Scottie D. and Marcus held down the fedora fort, I used a small amount of this time to pay my respects to the spot on the fairgrounds that used to hold Jennie’s Grinders. Then I went to visit probably my favorite part of the fairgrounds, Discovery Gardens.
While I was there, I took this picture:
As always, when I take a bee picture. I ask you all to take a moment to remember the horrible bee attack that decimated Houston in the 1970s. Never forget!
CAMERA: SONY SLT-A65V
FOCAL LENGTH: 60mm
PHOTO ASSISTANT: Team Baby Got Rack
EDITING SOUNDTRACK: “Retreat” by Sharon Jones & The Dap Kings
Also, I’d be a failure if I didn’t recognize the anniversary of the birth of long time Photography 139 supporter and long time sister Teresa Kahler!
This isn’t exactly new news, because it has been leaked to the social media realm, but here it is:
Team Baby Got Rack cleaned up at the Boone County Fair Barbecue Contest. Baby Got Rack won all the categories except for two. Claiming the title for Turkey, Beef, Combination, and Overall.
This victory has secured Baby Got Rack a berth at the Iowa State Fair’s Barbecue Contest. We will be loading up Scott’s truck and heading down to do battle with the Cyclone State’s best barbecue teams on August 16th. It is a Tuesday, but if you are at the Fair, I invite you to come look us up.
After we were given our victor’s crown, we put our fedoras back on and posed for a picture.
There will be a plethora of pictures from the competition published at some point. That point is when I get a chance to edit them. A smart person would be able to figure out how to look at the unedited pictures through this blog… but I digress.
One other thing. Let me put a bug in your ear. Baby Got Rack will be defending our People’s Choice Award at the Pufferbilly Days Barbecue Contest in about 6 weeks. I invite you to come down for that and help us defend our title against 23 other barbecue teams. More information on that as it becomes available.