Tenderloin Appreciation Society – Oskaloosa Field Work

Last Saturday, when Teresa and I were out harvesting town signs, I was hoping to finally hit the first destination on The Tenderloin Trail 2.0. Wood Iron Grille is one of the stops. So I planned for us to eat lunch there, when we hit the Oskaloosa area. Unfortunately, and this is on me, they don’t open until 4 PM on Saturdays.

Instead we dined at a quaint little downtown restaurant called Tasos Steakhouse. While I didn’t get to hit the Tenderloin Trail, your humble narrator did do some tenderloining.

Here are some cruddy cell phone pictures:


Tenderloining at Tasos Steakhouse

Tenderloining at Tasos Steakhouse

Tenderloining at Tasos Steakhouse

Tenderloining at Tasos Steakhouse

Tenderloining at Tasos Steakhouse

Tenderloining at Tasos Steakhouse

Tenderloining at Tasos Steakhouse

Tenderloining at Tasos Steakhouse

You’ve seen the pictures now, but how do I break down the experience? Well it goes a little something like this:

THE GOOD

+ Good bun.
+ Toasted bun.
+ The fried cheese curds were exquisite.
+ Service was friendly.
+ Got food recommendations from some locals.
+ Didn’t nail the meat to bun ratio, but pretty close.
+ Served Pepsi products.

THE BAD

+ Standard has lettuce and tomatoes.
+ Red onions. I mean not the end of the world, but definitely not my tenderloin onion of choice.
+ A little on the bland side.
+ Too thin, not quite, but dangerously close the pork fritter territory.

THE UGLY

+ Fries were a disappointment.

I don’t have any tenderloins currently planned, but I’m sure it is only a matter of time before the universe puts one in my path again.

+++++++

This is your reminder that this week’s THE WEEKLY PHOTO CHALLENGE theme is BLUE:



BLUE

BLUE! What a great theme for Year 8 of THE WEEKLY PHOTO CHALLENGE!

But what is BLUE photo? A BLUE photo is simply a picture where the color BLUE is a major compositional element of your image.

Happy photo harvesting!

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