Last Sunday I wrote about the bakery in Denison known as The Bake Shop. But while I had my breakfast there, I also had my lunch there. It had been a while since I had a tenderloin and I also hadn’t had lunch that day, I also ate lunch there.
Here are the pictures from the tenderloin I knocked down that day:
The menu.
Tenderloin goodness.
A little honey mustard for my fries.
The burnt end sauce.
The ultimate verdict is, yes I would definitely go back.
The burnt end sauce was very unique. I’ve never had a tenderloin like that before. The meat was juicy. It was a good thickness. The breading had great flavor. This was a great tenderloin!
Next Sunday’s food adventure will involve a tenderloin that I will never have again.