It has been several years since I have done anything with the grapes in my yard. This year there was such a bounty of grapes, it felt like a waste to not make some grape jelly with them. Logan really wanted in on this because he has increasingly been getting into cooking. The only problem is that neither of us knew how to make jelly, so we had to have my Mom teach us.
We did it at Logan’s house because, he has a wide open kitchen and because he needed to watch Dahlia, and as an added bonus, we didn’t mess up my kitchen.
Here are some pictures from the process from back in early September:
The secret to a great jelly… lots of sugar. So much sugar. I pretty much bought Hy-Vee out of sugar. But hopefully, there are enough grapes next year to do this again.
Very good folks. Teamwork. Like the photos. Your little niece is beautiful.