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Ireland Day 3

On Wednesday, the Iowa Pork Producers Association released the finalists for this years Iowa’s Best Breaded Pork Tenderloin. For us blue-collar-to-no-collar folks this is the equivalent to the Beard Awards or Michelin stars. You can have your fancy pants restaurants. Give me a pork tenderloin, a side of onion rings,… Read More »Ireland Day 3

Ireland Day 2: Part 2

After we left Giant’s Causeway we briefly made a stop in a village nearby and then beat it to Carrick-a-Rede which is a park with a rope bridge that goes over the Atlantic Ocean. 98 feet above the Atlantic Ocean to be exact. After that we headed to Belfast for… Read More »Ireland Day 2: Part 2

Ireland Day 1

Last Sunday we left off basically when I was getting ready to get off the plane. We will continue from there. The first day in Ireland. It was my first time really going through Customs in over 20 years. Getting into Ireland was pretty simple. They asked why we were… Read More »Ireland Day 1

Tall & Meaty: BCF 2025

This food adventure is a little bit different. This isn’t an adventure where I went and ate hopefully delicious food. This one, in fact, wasn’t even a full food adventure. The pictures here are from the recent Boone County Fair Barbecue Contest. Logan’s barbecue team Tall & Meaty competed. This… Read More »Tall & Meaty: BCF 2025

Philly Grub: Day 7

Time for the final collection of cell phone pictures from my work trip to Philadelphia. Even though this post is titled Philly Grub: Day 7, I didn’t actually have any food in Philadelphia The flight was too early for me to get any breakfast in Philadelphia. And I don’t really… Read More »Philly Grub: Day 7

Philly Grub: Day 5

Last week I covered what was my favorite day of my Philadelphia trip. The day that I got to hang out with Sarah and Tim. This day was probably my least favorite day. The day I had to listen to incessant whining and eventually had to check out from human… Read More »Philly Grub: Day 5