There is nothing particularly memorable about the Boone County Fair. It is just your typical rural county, county fair. But it is my rural county and my county fair, so I visit it a few times each year.
Once to participate in the barbecue competition with Baby Got Rack. Another time to see how my photos did in the photography “competition”. Another time to see how the youth I know did on their 4-H projects. Usually we have FNSC at the County Fair. On one of those trips I will take a look around the livestock barns.
Here are some pictures from one of my trips to the Boone County Fair last year:
I do love pigs and cows and goats, but I don’t think I would ever want to own one. Well, maybe a few goats.
Here is my update on my goal to eat out for lunch at work only 20% of the time in 2019.
Currently I am 0/8 in the month of February. Combine that with my 1/22 in January, I have currently only eaten out for lunch 1 out of 30 possible work lunches. That is a success rate of 3.3%. Pretty much crushing my goal.
I don’t know if that says I’m amazing at crushing my goal or that I’m really unpopular at work and nobody ever asks me to go out for lunch. You can decide.
As far as the money saving aspect…
I have spent $35.13 ($10 of that is chia seeds) on groceries for take to work lunch. Some of that is actually groceries for home use, but not enough to make a big deal out of it.
Estimating that is costs me $10 a meal to eat out for lunch, so far this month I have saved:
Last week I brought overnight oats for lunch. Here is the recipe I used:
Easy, no-cook oatmeal with make-ahead convenience; packed with nutrition to get your day off to a healthy start. Make it in individual mason jars for a perfect serving size and an easy grab-and-go breakfast.
1/4 cup uncooked old fashioned rolled oats
1/3 cup skim milk
1/4 cup low-fat Greek yogurt
1-1/2 teaspoons dried chia seeds
1/4 teaspoon vanilla extract
1 tablespoon raspberry jam, preserves, or spread
1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar
In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, vanilla, and raspberry jam. Put lid on jar and shake until well combined. Remove lid, add raspberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled.
NOTE: I actually double that recipe for pint jars.
That recipe came from here:
If you have any recipes you would like me to try, leave them in the COMMENTS section of this here blog. The recipe needs to be easy. I mean really easy. Plus, relatively healthy. I eat bad enough as it is on weekends.
But on the positive, I’ve only eaten fast food twice so far this year. Once at a McDonald’s in Manhattan, Kansas. Once at Freddy’s before an Iowa State Women’s basketball game.
Although last week I did find myself staring longingly at B-Bop’s from the kitchen window at the Computer Mine while I was cleaning up my jar from my overnight oats.