Category Archives: Tenderloining

Drone, Equipment, Jason, Nature, Panorama, Self-Portrait, Tenderloining

Lazarus Come Out!

April 9, 2019 Christopher D. Bennett

A few weeks back Rodan139 took a tremendous tumble from the sky. According to the flight log, Rodan139 fell out of the sky from 190 feet. It was going 40.3 MPH when it hit sweet, round, Mother Earth.

Rodan139 was a hurting unit when I got to it. A couple arms were broken off, the camera was barely hanging on, and most of the body was considerably damaged.

To be brutally honest, it sucked. However, Rodan139 is just a machine. So I picked up his pieces and threw them in the Sir Pixalotmobile and Jason and I drove to Luther to have a tasty lunch.

Let me tell you, nothing mends the cracks in an emotional broken heart while at the same time clogs up the plumbing of a physical heart like a tasty, tasty tenderloin*.

After lunch I went home and did some research on the level of fiscal pain this accident was going to cause me. I knew it wasn’t going to be cheap, but the worst case scenario was that I was going to have to push off the purchase of the Sony RX0 that I have been coveting for a few months now (but that is another dilemma for another time).

I contacted DJI Repair and they sent me a UPS Label to send Rodan139 into them. I boxed it up and sent it off and waited. What happened next surprised me.

They covered the whole thing. All the parts. All the labor. All the shipping. Covered. And what was covered wasn’t cheap.

Here is a list of everything they covered and what it would have cost:

Item List

Gimbal Axis Arm Module (Pro)

Quantity: 1

Net Price : 160.00

Total Price: 160.00

Upper Cover Module

Quantity: 1

Net Price : 11.00

Total Price: 11.00

Middle Frame Module

Quantity: 1

Net Price : 13.00

Total Price: 13.00

Core Board Module

Quantity: 1

Net Price : 320.00

Total Price: 320.00

Vibration Absorbing Board (Upper)

Quantity: 1

Net Price : 2.00

Total Price: 2.00

Rear Arm Module (Left)

Quantity: 1

Net Price : 21.00

Total Price: 21.00

Front Arm Module (Left)

Quantity: 1

Net Price : 24.00

Total Price: 24.00

Front Arm Module (Right)

Quantity: 1

Net Price : 24.00

Total Price: 24.00

Repair Service Fee

Quantity: 2

Net Price : 65.00

Total Price: 130.00

Tax

0.00

Shipping Cost

0.00

Total Amount

705.00

Discount

705.00

Total Payment (USD$)

0.00

You read that right. It could have cost me $705.00, but it cost me nada. Zilch. The big goose egg. Hmmmm…. I wonder what also costs about $705? That is a discussion for another time though.

What is not a discussion for another time is how amazing DJI’s Customer Service is. I was very impressed and I was glad that I decided to go with DJI when I decided to take a stab at aerial photography.

Yesterday at approximately 4:05 PM I was reunited with Rodan139. Now that I am complete again, I feel I can share a couple of pictures taken from that last fateful flight that ended in carnage of twisted wire and broken plastic.

Yesterday it was a little windy, so I took Rodan139 out for another very shorty maiden voyage.

The last picture I took in my backyard as I wanted to test a night photography setting.

I definitely was the most nervous I have ever been on one of these little flights. In particular, there was a moment when I was out at the Harrier Marsh when Rodan139 was surrounded by a flock of birds. Visions of a bird smashing it to it and it tumbling to the ground danced in my head. I quickly rose above the birds, but I was shocked out how close they came to it. A mental note was made for future trips out to Harrier.

The weather on Saturday and Sunday does look promising. Although Saturday, Baby Got Rack might be doing a little research project. Oh… I’ve said too much.

*At this time, there will not be a review of the tenderloin. While I have very good perspective on what is actual tragedy and what is just “well that sucks”, I still wasn’t in the proper state of mind to properly assess the tenderloin.

9 Emotions Project, Alexis, Anders, Andy, Animals, Baby Got Rack, Baier, Bethany, Black & White, Boone FUMC, Brandon, Carla, Colleen, Derrick, Elainie, Iowa State, Jay, Jesse, Joe, Johnathan, Jorge, Laura, Logan, Michelle, Micky, Mom, Nader, Naima, Nate, Nora, Russell, Sara, Shannon, State Fair, Tenderloining, Teresa, Tim, Willy

Blessings – 2018

November 22, 2018 Christopher D. Bennett 4 Comments

I hope everybody had a great Thanksgiving! It is the time of year where we are supposed to count our blessings.

I thought I would share a few of my current blessings:

I am blessed with a great family!

I have plenty of friends that share my love for the Cyclones!

I have a job I don’t hate going to, where I work with several people I don’t want to punch in the face.

I have an amazing church family!

I have an amazing friends family!

2009 - Pufferbilly Days Photo Contest Nominee

I’m blessed to share my life with Naima!

This is really just a handful of the blessings in my life! But I’m already getting this out late, so I’ll cut if off here. I’ll just end with a passage from a Rob Bell NOOMA video that really spoke to me:

“So the verse in First Timothy, it says command those that are rich to not put their hope in wealth… and then it goes on and it continues… and it says, but to put their hope in God who richly provides us with everything for our enjoyment.

That phrase, a God that richly provides us with everything. All that we have is a gift.

Food. It is a gift.

Clothes. Gift.

Roof. Gift.

That breath you just took. It’s a gift.

Now there are some that will say: No, you don’t understand. I’ve worked for what I have. I deserve it. It is mine. But like it says in the book of Deuteronomy, Chapter 8: You may say to yourself, my power and the strength of my hands have produced this wealth for me. But remember the Lord your God, because it is God that gives you the ability to produce wealth.”

I thank God for the embarrassment of riches in my life!

Portrait, Scottie D., Tenderloining

Them Degeneffe Boys 2017 – Alpha

October 16, 2018 Christopher D. Bennett 2 Comments

A few weeks back I published some photos from the 2016 annual Degeneffe boys photo shoot.

Today I start publishing pictures from the 2017 photo shoot.

Pretty much all the pictures from these photo shoots are candids.

Since these pictures of Scottie D.’s progeny, it would be a good time to point out that they recently announced the winner of the Best Tenderloin in Iowa.

Here is the text from the Des Moines Register article:

The moment we’ve all been waiting for is finally here. The winner of the Best Pork Tenderloin in Iowa has been announced.

The Iowa Pork Producers Association has named Three C’s Diner at 300 9th St. in Corning as the winner of the Best Breaded Pork Tenderloin Contest for 2018. It’s the first time a restaurant in southwest Iowa has won the competition.

IPPA judges chose Whatcha Smokin’ BBQ & Brew in Luther as the runner up. Landmark Bistro in Grundy Center, Stout’s Irish Pub & Grill in Clinton and Nine & Dine Restaurant in Eagle Grove rounded out the top five finalists

Whatcha Smokin BBQ & Brew in Luther became the 4th Boone County restaurant to place in the Iowa Pork Producers annual contest. While it is true that 2 of the restaurants that have placed in the past are now closed, it is undeniable that Boone County is the greasy heart of tenderloin country. Which makes sense, since Boone County is also the worldwide headquarters of The Tenerloin Appreciation Society.

I have already had several people volunteer to travel with me to Corning to try this year’s reigning champion (a trip that will be coming no doubt) I came across something fascinating on the Iowa Pork Producer website: The Tenderloin Trail.

From the Pork Producer website:

The most delicious trail in Iowa is finally here!

Iowa leads the nation in pork production and with all of that delicious pork comes a mid-west treasure that most of the country has no idea even exists … the best breaded pork tenderloin sandwich!

Now, we’re not talking about something that comes out of the freezer and is dropped in a fryer. We’re talking about hand-pounded or tenderized center-cut pork loin that becomes blanketed in a custom bread crumb mixture or dipped in a savory batter and fried to golden perfection. There are many ways to craft a breaded pork tenderloin sandwich and this trail takes you on a journey to enjoy some of Iowa’s best!

Quick Fact: Don’t let the breaded pork tenderloin sandwich be confused with the actual cut of pork called TENDERLOIN. They’re completely different! In fact, the tenderloin cut is just as lean as a boneless, skinless chicken breast (only 2.98 g of fat) and is an excellent lean protein choice! The tenderloin cut has even earned the American Heart Checkoff for being heart healthy!

But now that we’ve cleared that up, let’s get back to the savory goodness of the tenderloin sandwich!

The Iowa Tenderloin Trail features 14 unforgettable sandwiches while celebrating the passionate families around the state who work diligently to provide safe, affordable and delicious pork. You don’t have to take our word for it though, take on the trail and experience the tasty tenderloin goodness for yourself!

Your efforts will even be rewarded so you can boast about your tenderloin feat! Receive 10 stamps on your passport within 24-months and receive a free t-shirt from the Iowa Pork Producers Association that is sure to create envy amongst your family and friends!

All you need to get started and become a true mid-westerner, is your official passport. It can be downloaded here or picked up at any of the restaurants along the trail. Be sure to get your passport custom stamped at each restaurant you visit.

These are the 14 restaurants on the trail:

1. Three C’s Diner – Corning
2. The Lucky Pig Pub & Grill – Ogden
3. Stout’s Irish Pub & Grill – Clinton
4. Chuckie’s Tenderloin Trailers – A roving food truck
5. Breitbach’s Country Dining – Balltown
6. Town House Supper Club – Wellsburg
7. Dairy Sweet – Dunlap
8. Goldie’s Ice Cream Shoppe – Prairie City
9. Nick’s – Des Moines (Although last I knew, Nick’s was closed because of some tax problems.)
10. The Other Place – Des Moines
11. The Brick Street Market and Cafe – Bondurant
12. Larsen’s Catering & Pub – Elk Horn
13. Gramma’s Kitch – Walcott (This tenderloin is super gross, makes The Lucky Pig look like they have a good tenderloin.)
14. Belmond Drive-In – Belmond

You can download your Passport here:

Tenderloin Trail Passport

I’ll be looking for people to help me complete the trail. Look over each restaurant and figure out which one you want to attend with me.

Michelle, Portrait, Tenderloining

Tenderloin Appreciation Society – Ames Field Work

August 26, 2018 Christopher D. Bennett 13 Comments

Due to Scottie D. and I have often contrasting busy schedules, I’ve decided to branch out and have special guests join me on Tenderloin Appreciation Society Field Work from time to time, so that I can get more tenderloin reviews out there in the world.

I know that I am a shining beacon of light in the tenderloin world, so for me to hold back that light to the rest of the world because it is difficult for Scottie D. and I to get out there and try many of the great tenderloins that the great Cyclone State has to offer would, to be brutally honest, a very selfish act.

The first guest to be deemed with the great honor of going tenderloining with me is Michelle. She earned the honor because she knew it was a great honor and has been lobbying for such an opportunity for months.

While it can be written that I can be stubborn to a vice, eventually I will feed you baby birds.

For those of you that don’t know Michelle, she is a fellow miner, but she sometimes get to run the work from home scam. She is married to Craig, who is best known for having better taste than Michelle*. They have 2 kids. You have undoubtedly seen them when Michelle contributes to the WEEKLY PHOTO CHALLENGE. Sometimes we make trips to Otho for their Friday night All-You-Can-Eat Fish. Delicious. Don’t forget to get the hash brown!

The next tenderloin that I decided I wanted to give the Tenderloin Appreciation Society treatment was located at The Filling Station in Ames. Ames, like many towns of moderate size, does not have a great tenderloin. Tenderloins are a small town specialty. Although, there is the occasional statistical outlier like Nick’s in Des Moines.

The Filling Station is about a mile south of Jack Trice Stadium on Elwood Drive. It is in a gas station. However, despite being in a gas station, The Filling Station has kind of an uppity vibe to it. Which isn’t the best scenario. Tenderloins are best served in dives where the bathroom floor is collapsing, sharing walls with junkyards, next to campgrounds, and filled with townies giving outsiders the once over.

Here are some pictures from the field trip:

First, let me give you Michelle’s take:

I was a little nervous walking into the Filling Station and seeing their set up. All the hot food was in a warmer. Umm, a little unnerving wondering how long the food had been sitting out. I ordered the tenderloin with all the fixings and a side of broccoli salad. The tenderloin was THICK – not like the paper-thin ones I’m used to seeing. The breading was fabulous – crunchy and flaky. The bun was soft and toasted. And while I’ll go back to my usual toppings (just onion and mustard for this gal) it was a nice change of pace to add lettuce and tomato. The sandwich was bigger than I could eat, and I ended up taking half of it home. The leftovers the next day were just as good as the day before. I would definitely go back again.

I shared some of Michelle’s trepidation with seeing the tenderloin underneath heat lamps. The Filling Station is set up more like a deli and it is weird to see fried foods in such a context.

However, the tenderloin did come out still warm. Perhaps not piping hot, but a good enough temperature. It was a good thickness and the breading was solid. My biggest surprise was how juicy it was considering that it was being held under a heat lamp. The biggest miss by far was the brioche bun. It did not pair well with the meat. If I ordered it again, I would consider taking it off the bun and just eating the meat by itself.

THE GOOD

Good thick cut of meat.
Might have been a little short on the meat to bun ratio. Meat could have been bigger.
Good cut of meat that was plenty juicy.
Toasted bun.
Good flaky breading.
Served on actual plate.
Broccoli salad was delicious. Not my standard side for a tenderloin, but I love me some broccoli salad!
You have access to all the beverages of the gas station, so Pepsi products.
All the ingredients at The Filing Station are as locally sourced as they can get.
Their employees wear gloves and were friendly.

THE BAD

Standard tenderloin is served with lettuce and tomato. Lettuce and tomato don’t belong on a tenderloin!
Warming lights keep tenderloin warm, but not as good as fresh out of the oil.
Only open until 3 PM M-F. 2 PM on Saturday. Closed on Sunday.

THE UGLY

The sweetness of the brioche bun did not pair well with the meat of the tenderloin.
The name The Filling Station. Now there are 2 eateries with the same name within 15 miles of each other. Now when I say, Let’s go to The Filling Station, I’m going to have to elaborate. That is extra work for me.

THE FINAL WORD

The Filling Station, the one in Ames, serves a good but not great tenderloin. They could almost get to the next level with a different bun. Although I will give them credit for making their buns in house. I will definitely being hitting them up for work lunch again in the future, the few times that anybody wants to go to lunch at my suck lunch hour time.

NEXT UP

There is currently nothing in the hopper, so if you know of one you want me to review, drop me a line.

*Craig is an Iowa State fan. Michelle likes to dress like a deranged bumble bee.

Scottie D., Tenderloining

Tenderloin Appreciation Society – Boone Field Work

August 12, 2018 Christopher D. Bennett 2 Comments

One of the things that stunk about the end of 2017 was the closing of The Legal Limit. Despite having an absolutely terrible name, The Legal Limit had great food. I ate breakfast there with my Mom about every Saturday. Sometimes I would go up there on Thursday nights for $2 burgers. However, the main thing I loved about The Legal Limit was they had a great tenderloin. A tenderloin that was a direct descendant of BK’s great tenderloin.

With the closing of The Legal Limit, Boone was without a great tenderloin. Boone. The home base of the Tenderloin Appreciation Society. Doesn’t have a great tenderloin. The humanity!

Then in early 2018 rumors began to percolate that the building that The Legal Limit occupied was going to house a new restaurant. The first people that bought it, backed out and never opened their doors.

Then another person bought it and opened it back up under the name Roosters.

I was excited. As long as they had a great tenderloin.

Shortly after they opened up my Mom and I went there for breakfast. Since The Legal Limit’s closing we had begun breakfasting at The Whistle Stop. Nothing against The Whistle Stop. They have great service and great food. However, it is really small. Really small. Sometimes there isn’t any place to sit.

The first Saturday we tried Roosters, things were promising. Our old The Legal Limit waitress was there. The food was good and the service was good.

So we came back the next Saturday. Our old waitress was gone. She was replaced with what I’m guessing was a high school girl (I’m really bad at telling the ages of anybody under the age of let’s say 25) and this had to be either her first job or at least her first food service job. Anything you wanted, you had to ask her for 3 times. This is not an exaggeration. It was like on the 3rd time hearing something, something magically clicked and she would actually bring you the drinks you order 15 minutes ago. It just wasn’t drinks though. We had to ask 3 times for silverware. 3 times for sugar substitute for the coffee. 3 times for syrup for the pancakes.

I am pretty forgiving of bad service. If it occasional. Or if it a new restaurant just starting up. Or if there is some contrition.

So, we went back there again the following Saturday. It was the exact same story. The food was good enough. The service was still atrocious. Every time you needed something, (LIKE SILVERWARE), you had to ask 3 times. What made it frustrating was that it was an entirely different waitress. The entire staff (minus our old waitress) apparently is given zero training. Just a figurative ((hopefully) slap on the rump and told to get out there and do some waitressin’. Doesn’t matter if they have no clue what to do. Even the basics, like people need silverware to eat things like biscuits and gravy.

My Mom and I have returned to breakfasting at The Whistle Stop Cafe and haven’t looked back. A place where pretty much every Saturday the owner stops by our table and asks how everything was.

So it was under this shadow that Scottie D. and I decided to give them a try. Even before having atrocious service in back to back weeks I offered to Scottie D. that maybe we should give them 2 months before bringing our extremely high standards to their doorstep.

Scottie D. (who is still in the management field) offered, “They should be firing on all cylinders as soon as they open their doors for business.”

While I agree with Scottie D. in principle, I also live in the real world, where I know that just isn’t the case for most businesses. Especially restaurants/bars.

We picked a Thursday night and agreed to meet up there at about 7:30. I got there a little before 7:30. I sat down and ordered a Pepsi and their chicken wings for an appetizer. They talk up their chicken wings on their Facebook page. The place was virtually empty. There was a guy drinking at the bar. There were maybe a couple more people there.

Scottie D. was waiting to get done with Porter’s ball practice. Scottie D. brought Melissa, Austin, Porter, and a spare kid with them. They showed up about 8 PM. They arrived before the chicken wings.

Here are the pictures from the night:

Austin’s Chicken Tenders Meal. That is 1 Chicken Tender and 5 French Fries. Yep.

Here is what actually kind of sucks. The tenderloin was actually pretty good. The chicken wings were actually pretty good. Everything else was awful. Absolutely awful.

It took forever to get our food. I guess I will say this, the waitress was for the most part competent. She got our order right. She checked in on us now and again. It wasn’t her fault that it took forever to get our food.

That being said…

When we asked about the new owner, she pointed to the bar. The owner was sitting at the bar drinking. Not a good sign. What made it worse was every once in awhile our waitress would go over to the bar and have a shot with him.

The kids Chicken Tender Meal consisted of 1 chicken tender and 5 french fries.

Nowhere on the menu does it indicate that there are any dipping sauces for the chicken wings. Nor were any offered. But on the receipt it was marked with Ranch. Which I didn’t get, nor was I offered.

When Scottie D. went to the restroom he noted that nobody in the kitchen was wearing gloves. Also, there was nothing in the bathroom to wash your hands. Which makes the fact that they weren’t wearing gloves, worse.

Yet, the tenderloin was pretty good. Not 45 minute wait when there is nobody in the restaurant good, but pretty good.

THE GOOD

The tenderloin was a good thickness.
The breading was good.
The meat was juicy.
The bun to meat ratio was nearly dead on. The bun was toasted.
They serve Pepsi.

THE BAD

Their standard tenderloin comes with tomato and lettuce.
The fries were gross.
The food was served on paper plates.
The waitress dropped my fries on me.
While the breading was good, It wasn’t fairly bland.
Not given a boat for chicken wing bones.

THE UGLY

45 minutes. It shouldn’t take 45 minutes to get food out to the only table in the restaurant.
Waitress drinking on the job.
The kids meals were anemic, even grading for a kids meal.
Not offered sauce for the chicken wings.
Kitchen staff not wearing gloves.
No soap in the bathroom.

We had our experience the first week of June. We haven’t been back. If the tenderloin was say Nick’s or Cole’s quality, I might be willing to wait 45 minutes. It isn’t.

Next time I write about tenderloining, it will involve a special tenderloining guest. The location for the tenderloining will be Ames, Iowa.

Alexis, Baseball/Softball, Elainie, Event, Jason, Jaycees, Music, Night, Shannon, Tenderloining

06-22-08 & 06-23-08

August 11, 2018 Christopher D. Bennett

There is a bit of variety in the folders 06-22-08 & 06-23-08.

There are pictures of Elainie playing softball.

There are pictures of an Ames on the Half Shell concert. Vivace I believe.

There are pictures of Scottie D. and I tenderloining.

Have a look:

By adding these pictures to the Photography 139 Photo Gallery, I was able to restore the following “An Artist’s Notebook” journal entries to their original glory:

Royals Win!

Tenderloin Quest: The Beginning

Vivace

Next Saturday’s walk down memory lane will involve more Ames on the Half Shell, tractors, the most accurate nickname I was ever given, and a wedding. The wedding if I’m feeling ambitious.

Becky, Commercial, FNSC, Jay, Monica, Nature, Portrait, Scottie D., Tenderloining

06-10-08

July 21, 2018 Christopher D. Bennett 1 Comment

There is a lot going on in the pictures from the folder 06-10-08!

There is a sunset.

There is FNSC.

There is the first official outing of The Tenderloin Appreciation Society.

There are pictures of the Ames Party Bus.

Let’s get to it!

The first tenderloining experience was at the Lake Shore Cafe. It was a restaurant-slash-bait shop on the banks of the Don Williams Lake. Monica worked there and recommended their tenderloin highly. It was on this day that we discovered that Monica doesn’t know anything about tenderloins.

The Ames Party Bus was the dream of Becky. She bought this bus and over months turned it into a party bus. However, the dream was short-lived. If I remember correctly, the Iowa Legislature took time out of their busy schedule of passing voter suppression legislation and regulations on women’s bodies to make the cost of insurance on a party bus prohibitive. Another example of politicians being in the pocket of Big Party Bus.

By adding these photos to the Photography 139 Gallery, I was able to restore the following historic “An Artist’s Notebook” to their original glory:

SUNSET

A NEW TENDERLOIN JOINT

Next Saturday’s walk down memory lane will involve flooding, Little League, and hot dog sauce!

Baby Got Rack, Contests, Jay, Movies, Portrait, Road Trip, Scottie D., Tenderloining, Travel

Tenderloin Appreciation Society – Winterset Field Work – Solo Mission

July 21, 2018 Christopher D. Bennett 4 Comments

Welcome to a bonus “An Artist’s Notebook” blog. A couple things before we get into the meat of this blog.

#1. Today Baby Got Rack will be competing at the Boone County Fair’s barbecue competition. They changed the rules from previous years. We are only allowed to enter to categories. We will be entering the Pork category with a tasty pork loin. We will also be entering the Specialty category with nachos. I believe the awards are announced around 4. Since you will already be there to watch the pig races, you might as well stop by Baby Got Rack’s area. There might be free samples.

#2. You can also duck into the Community Building to see the photos I entered in the photography contest. I think those usually go on display around 12 pm or so.

#3. Tomorrow night is The Union Street Movie Club’s monthly movie night. This month will be a triple feature. The B movie will be CHOSEN SURVIVORS. The feature will be AMERICAN MOVIE. Then we will conclude with the bonus of watching COVEN. Due to showing 3 movies, the projector will roll right at 6 PM. Don’t be late! We will be having pizza to celebrate Jay’s birth and Jay will be bringing a cake to celebrate America’s birth. It is going to get a little crazy.

+++++++

Later today I will be releasing a blog that will include pictures from the first time The Tenderloin Appreciation Society sat in judgment upon somebody’s tenderloin offering. Because of that, I can’t sit any longer on when I made a solo trip down to Winterset to evaluate a tenderloin.

I had been trying for months to get Scottie D. to commit to go down to Winterset to the Northside Cafe to evaluate their tenderloin. It placed second to the Webster City tenderloin in Iowa Pork Producers Tenderloin Contest in 2017. Only, I couldn’t get Scottie D. to commit. It was almost as if his love for the tenderloin was waning. I became concerned.

Back in May I took my birthday off from work. Nobody was around, so I decided to make a solo trip down to Winterset for lunch, even though I don’t actually like lunching alone.

Here are some pictures from the experience:

The Afton Bridge Pork Tenderloin

Lightly toasted bun.

Chomp. Chomp.

A flattering angle.

Last couple of bites.

For starters, let me say that Northside Cafe is cool, old and historic restaurant. It is probably a bit too fancy of a restaurant for a tenderloin to fill at home, but not too fancy to feel completely out of place on the menu.

My biggest complaint by far would be the service. I arrived at the restaurant a hair before noon and it took at least five minutes before I got seated. Even though I was the only person waiting to be seated.

Then after I ordered it took well over an hour before I got my food. They had forgot to make it.

My waitress, who was very nice and friendly. Stopped by at about the 65 minute mark of waiting and said, “You haven’t got your food yet, have you?”

That would be a negatory, Ghost Rider.

She apologized profusely and I got my food about 15 minutes later.

They were kind enough to give me my meal for free. So it wasn’t all bad.

THE VERDICT

THE GOOD

The meat to bun ratio was nearly dead on. Could have used a touch more meat, but awful close to the golden ratio.
A good thick cut of meat. Not one of those flat pork fritters masquerading as a tenderloin.
A good thick breading.
The bun was toasted. Clearly a homemade bun. Not something that came frozen off a truck.
It is a clean restaurant with friendly service.
You can get old-fashioned sodas there.
The standard tenderloin does not include a tomato.
They made up for poor service by comping the meal.
They serve Picket Fence Ice Cream.

THE BAD

The standard tenderloin does have lettuce.
While juicy, the tenderloin did not have all that much flavor.
The breading on the onion rings was very floury tasting.

THE UGLY

Having to wait almost 90 minutes for food is awful. Especially when the restaurant is not busy and the food item you order takes 10 minutes to fix.
While they served a limited selection of old fashioned sodas, they served Coke products. Mill Stream Root Beer, which isn’t a great root beer.

THE FINAL WORD

The Northside Cafe serves a good, but not great tenderloin. I would gladly eat it again, but I would not pursue it. It does not belong in the Tenderloin Pantheon with Nick’s or Cole’s or The Country House. However, it certainly isn’t a garbage tenderloin like The Lucky Pig or Gramma’s Kitchen or Thunderhead Sports Bar & Grill.

The Northside Cafe is a cool historic restaurant though. I would definitely like to eat there again at some point. They acknowledged their mistake with the poor service and they made amends.

NEXT UP

About a month after I went to The Northside Cafe, Scottie D. emerged from his hiatus and we supped at Roosters in Boone. That review will be published in about 2 weeks, give or take.

Basketball, Derrick, Football, Holidays, Jay, Jesse, Michelle, Mom, Nader, Photoshop, Portrait, Road Trip, Russell, Scottie D., Self-Portrait Project, Shannon, Tenderloining, Teresa, Video, Willy

The Selfie Project – Denouement

January 5, 2018 Christopher D. Bennett

It is over! The Selfie Project is over! But we should have a couple last looks at all that was “accomplished”!

Here are my favorite pictures from December:

December 2

December 4

December 6

December 7

December 9

December 11

December 12

December 13

December 16

December 17

December 18

December 20

December 21

December 22

December 23

December 24

December 28

December 29

December 30

January 1

Here is a photomosaic of the December 31 selfie:

This photomosaic consists of 3000 tiles. 1 images is used a maximum of 10 times. If you would like to see the image at full resolution, click on the link below to download:

FULL RESOLUTION PHOTO MOSAIC

I also made a video featuring all 367 images. You can watch it below:

Of course, if you subscribe to this blog via email or RSS Feed, you will have to physically go to this blog entry to view the video!

It was a good project and while at least Michelle is sad to see it go, it is time to put it to bed. Maybe I’ll bring it back in 2019.

Event, Portrait, Road Trip, Scottie D., Tenderloining

Tenderloin Appreciation Society – Webster City Field Work

December 28, 2017 Christopher D. Bennett

On Saturday, the Tenderloin Appreciation Society hopped in one of Scottie D.’s many vehicles and headed north on 17 to Webster City. Home of the Grid Iron Grill and Sports Lounge. The current reigning Best Tenderloin in Iowa according to the Iowa Pork Producer’s Association.

Scott and Porter had their game faces on. Although Porter actually ordered chicken strips. He is still in training.

They have one of those pin your location maps.

Boone! Represent!

They also have coloring contests.

The official plaque!

Our waittress delivering our tenderloins.

The tenderloin.

Austin. About to become a man.

Scottie D.’s first bite.

Austin with a “tenderloin bomb”.

Austin makes it official.

Side view.

Are you taking the picture?

My first bite.

The aftermath.

Christopher D. Bennett was here.

His work done. He retired for the day.

They have a mailbox for Santa.

They’ve won some awards. Dilly dilly!

Their nightly specials.

The Tenderloin Appreciation Society

THE VERDICT

THE GOOD

The meat to bun ration was nearly dead on. Could have used a touch more meat, but awful close to the golden ratio.
A good thick cut of meat. Not one of those flat pork fritters masquerading as a tenderloin.
A light breading, which worried me, but the breading had a good flavor.
The bun was toasted.
It is a clean restaurant with good service.
They serve Pepsi products.

THE BAD

Red onions. Not a complete miss, but not the preferred tenderloin onion.
Kaiser bun. Seemed to distract from the tenderloin. But at least it wasn’t as terrible as a panini bun.
Standard tenderloin came with onion, pickles, lettuce, and tomato. The standard tenderloin SHOULD come with onion and pickles. You should put the mustard and ketchup on yourself. Get rid of the lettuce and tomato.

THE UGLY

Sweet pickles. This was the biggest miss by far. Sweet pickles don’t belong on a tenderloin.
Very greasy. I know. A tenderloin. But so greasy that the bottom bun was very soggy and made it a challenge to finish the sandwich and keep my glorious beard relatively clean. I’m not sure if this sogginess was a result of the kaiser bun OR because the tenderloin wasn’t properly drained after it was pulled from the fryer. My gut reaction is that it is a conglomeration of both.

THE FINAL WORD

The Grid Iron Grill serves a good, but not great tenderloin. I would gladly eat it again, but I would not pursue it. It is does not belong in the Pantheon with Nick’s or Cole’s or The Legal Limit (may she rest in peace), but it is certainly several notches above garbage tenderloins like you see at The Lucky Pig or Gramma’s Kitchen or Thunderhead Sports Bar & Grill.

Next Up

Sometime in January the Tenderloin Appreciation Society will be visiting the 2017 runner-up in Winterset. If you would like to apply for a spot on our next field work trip, you know how to contact me.