Category Archives: Still Life

Food Truckin’: North Grand Mall Field Work

A couple Fridays back I actually got to leave work early on a Friday. Due to our staffing levels, that has been a pretty rare phenomenon. Frequently if I take off early when working from home, I will celebrate by driving over to Jefferson and hitting A&W. I enjoy the simple things in life. Don’t judge. Or do. I’ll sleep the same either way.

Since I’ve been working exclusively from the Computer Mine the last several weeks, Jefferson felt a touch too far. Instead, I decided to celebrate getting set free early by hitting a food truck. As luck would have it, the food truck On the Hook was selling their whares in the North Grand Mall parking lot.

As the whistle blew, setting me free from my wage slave shackles for a few days, I bid a fond adieu to my fellow miners and headed up north.

On the Hook is a food truck that specializes in fish and chips. From their website (onthehookfishanchips.com):

On the Hook specializes in line-caught wild Alaskan cod fish and chips. We begin with the highest quality cod sourced from the cold clean waters of Alaska. This, however, is not just any Alaskan cod. Our cod is caught using hook and line, brought aboard individually, and immediately headed, gutted, and flash-frozen. This ensures a perfectly preserved fresh-caught quality and tenderness. We hand-coat our cod with our home-made beer batter, created by our founders over months of experimenting. To top it off, our founders also created signature dipping sauces for each meal to create the perfect dish.

It isn’t a local food truck (so Logan would be proud of me). It is a franchise of some sort. They have food trucks in about 15 states. They do come to Boone every once in awhile, so it isn’t exactly a new food adventure. However, it had been a minute since I’ve eaten there, so it felt worthy of documenting.

To cut to the chase, they sell a pretty good fish and chips.

Here are some pictures:


Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook
You could be next fish in the Ada Haydn pond!

Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook

Food Truckin': On the Hook

$15.00 feels pretty steep for fish and chips, but I can’t deny that this meal did fill me up.

It was a tasty meal, although it did taste like they were a touch past the time where they should have changed out their oil.

I would definitely get food from On the Hook again, but if I was in Ames and was feeling the need for fish and chips, I would go to the Mucky Duck.

Next food adventure will also involve a food truck.

I Scream: Monroe Field Work

Today is Jorge’s birthday! So happy birthday Jorge!


2016 Birthday Party Invite

I mean, anybody willing to pose for a picture like this deserves to have an amazing birthday!

+++++++

A few weeks back Carla, Teresa, and I drove to What Cheer, Iowa to hit up their flea market. The original plan was just to hit up the concession stand at the flea market, but by the time we made the rounds everybody seemed to feel that eating in a place with air conditioning was the actual better plan.

What Cheer isn’t flush with restaurants, so we drove to Oskaloosa and ate at Tasos’. I have eaten there before, so it doesn’t really qualify as a new food adventure. But I thought I would share a picture of the small pizza I got there and knocked down.


Pizza is Power: Tasos Steakhouse

Pizza is Power: Tasos Steakhouse

This is the House Special. It has pepperoni, sausage, beef, Canadian bacon, green pepper, onion, and mushroom. The small pizza ran me $16.00. A medium is $17.50 and a large is $19.00. It was delicious and I definitely recommend Tasos’ if you are ever in Oskaloosa or the Oskaloosa area. They have much more than just pizza.

But the real point of this post is Jersey Freeze in Monroe. Full disclosure: I have been to Jersey Freeze a few times. So this technically also isn’t a new food adventure. However, Micky claims that I have been doing Jersey Freeze wrong. He claims you have to order the the Van & BonBon Jersey Freezer.

Here is how I order my ice cream, and feel free to take notes:

1. If they have hard ice cream, hard ice cream in a waffle cone. If they don’t have hard ice cream, go to #2.
2. If the employees working the ice cream stand appear to be high-speed, order a malt. My go to is raspberry, but sometimes I’ll zag and go cherry or blueberry or peanut butter or banana or chocolate. If the employees don’t look super adept, go to #3.
3. IF the employees don’t look like masters of their craft, order a shake. The reason for this is that sometimes an unskilled ice cream employee can burn a malt. Too much malt powder is not a good thing. If they don’t have shakes for some reason, go to #4.
4. Order a Blizzard. But since Dairy Queen has the trademark on the term “Blizzard” on lock, order whatever this mom and pop ice cream palace calls theirs. In Iowa, Cyclones is a popular substitute name for obvious reasons. At Dairy Freeze, they call their “Blizzards” Jersey Freezers. I’m all over the map on these, but something that had peanut butter and chocolate is always good. Nay, always great! But if I’m feeling cheap, go to #5.
5. Soft-serve ice cream. However, under no circumstances do you order Flavor Burst ice cream. Flavor Burst is an abomination and should be stricken from the face of the earth.

But because Micky rarely (but sometimes) steers me wrong, I thought I would give this Van & Bonbon Jersey Freeze a shot. I have no clue what Van & Bonbon is. I grew up in a blue collar house where we didn’t have fufu flavors like Van & Bonbon.

Here are some pictures:


I Scream: Jersey Freeze

I Scream: Jersey Freeze

I Scream: Jersey Freeze

I Scream: Jersey Freeze

I Scream: Jersey Freeze

I Scream: Jersey Freeze

I Scream: Jersey Freeze

I Scream: Jersey Freeze


I got the medium which ran me $5.50 plus tax. I’m not sure what was in there really. There were little candies that I think were bonbons (blue collar background, I don’t know about these rich people candies) and a metric ton of fudge. It was good. I mean it is ice cream. It is like the quote from TED LASSO:

Ice cream is the best. It’s kinda like seeing Billy Joel perform live. Never disappoints.”

But with no apologies to Micky, I’m going to stick with my go to at Jersey Freeze. A raspberry malt. He can have the fufu flavors.

Jersey Freeze has a cool history. This is from their website (jerseyfreezemonroe.com):

In 1992, brothers Brad and Lynn Donahue were sitting around one day, hungry for some ice cream. That’s when the idea struck them….Monroe needed an ice cream store. So in May of 1992 Jersey Freeze opened in a custom built building next to Monroe Foods in downtown Monroe. The new store had one ice cream machine and one cash register.

Where did JERSEY FREEZE come from? To answer that question, we need to look to some 1950 history. A couple by the name of Ethyl and Everett Tyrrell operated the original Jersey Freeze in a small (12 X 12) building that sat on the NE corner of the square in Monroe.

In the early 1970’s the Tyrrell Jersey Freeze fell victim to “progress” when Highway 14 was widened to 4 lanes and took out JF.

Rumor has it that Everett raised Jersey cows and that’s how the name JERSEY FREEZE originated. Since the Donahue ice cream store was within a few feet of the original JF site, the name was a natural.

Brad and Lynn contacted Mrs. Roy (Mary) Tyrrell Cupples in Nebraska and asked for her permission to use the Jersey Freeze name. She thought that was a great idea. The name is now owned by and registered to Donahue Bros. Inc.

By 2000, Jersey Freeze had outgrown their building. Since Highway 163 was being re-routed south of Monroe, a location near the 163 and Highway 14 intersection seemed like the place to be. In July 2000 Jersey Freeze No. 2 opened for business in a new building on the corner of Highway 14 and County Line Road.

In 2005 the original downtown location was closed. Donahue Bros still owns the building and it is occupied by ALL ABOUT PIES.

By 2014 Jersey Freeze had outgrown the second building and in the fall of 2014, construction began on the newest Jersey Freeze building located just across the highway from store #2, between Casey’s and Subway. On April 17, 2015 Jersey Freeze opened in their new building.

Popular features of the new store include the drive up window, a larger parking lot, a larger canopy seating area, and new menu items which include the pie Jersey Freezer made with pie from ALL ABOUT PIES, seven flavors of THELMA’S Ice Cream Sandwiches, and Smoothies.

Employees enjoy the spacious work area and more serving windows.

Lynn Donahue is the owner of Jersey Freeze. Kelsey LaZella and Lainy Wilson assist him in managing the store.

I’m definitely going to be looking into this whole pie situation very soon!

Jersey Freeze can be found here:

Highway 14 South
Monroe, Iowa

My food adventure rating system is:
+ Would I pursue it.
+ Would I eat there again.
+ Would I only eat there again if it was for somebody’s birthday and this is where they want to eat.
+ Would I skip a friend’s birthday if they chose to celebrate it there.
+ Would I hope it burns down.

Jersey Freeze is definitely a place I would pursue.

Next Sunday’s food adventure will involve a food truck and sending a message to all the fishies at Ada Haydn.

Salad Shooting: Ames Field Work

Today is Colleen’s birthday, so happy birthday Colleen!


Baby Tri-Force 1st Birthday Party

I hope it is as magical as you want it to be!

+++++++

On the health spectrum, this post is about a food item that couldn’t be more on the opposite end of the “healthy eating” spectrum than a tenderloin if it tried. Not that a tenderloin is the most unhealthy thing you can eat. That is probably cheesy fries. But it is no secret that any fried food is unhealthy. Delicious, but unhealthy.

Now a salad? They are usually pretty healthy. Unless you add unhealthy elements to it, like fried chicken. And then coat it with ranch or Caesar dressing. Or any salad dressing with the word “creamy” in it. However, I think we can all agree that ranch dressing does not belong on salad. It only belongs as a dipping sauce for things like onion rings and fried mushrooms and fried cheese and buffalo wings. Caesar salad doesn’t belong anywhere.

Ames recently had a new salad restaurant open. It is extremely unique. It is drive-thru only. Why? Because they grow all the greens inside the building.

This is what their website (https://www.claytonfarms.com/salads) says:

Welcome to Clayton Farms Salads, a drive-thru restaurant that is all about fresh, healthy, and smart eating. Our greens are grown onsite, ensuring that our salads and smoothies are the freshest in the world. Whether you’re on the go or simply looking for a quick and nutritious meal, we’ve got you covered with our delicious menu options. From bright and colorful salads, to refreshing and energizing smoothies, we’ve got everything you need, to fuel your day the healthiest way. So why wait? Swing through our drive-thru to taste the difference yourself, or to order delivery!

I think it is a brilliant idea! If you can keep up with demand. Despite that, I have a couple friends who loaded up their haterade with extra hate just to make sure they had enough hate for this restaurant. They are actively rooting against Clayton Farms Salads being successful. One has gone so far as to proclaim:

October of 2024, gentlemen. Mark me. “Salad Dreams” or whatever its called will have shuttered by then.

I have marked it on the calendar Jay.

They started with 4 salads and recently added a 5th salad:
+ Garden Salad
+ Caesar Salad
+ Crunch Asian Salad
+ Southwest Salad
+ Mediterranean Salad

To cut to the chase, it is the best salad(s) I’ve ever had in my life. The freshness of the greens is incredible and it makes a huge difference in the taste. I put the experience like this… it must be what it would be like to not be from Iowa, visit Iowa and then stop at a Peaches and Cream corn stand. Pick up some corn and go home and cook it. For them, it would be like eating corn for the first time in their life.

I’m not trying too hard to rely on Plato’s ALLEGORY OF THE CAVE for this example.

So let me put it another way. It is like the difference between cooking with produce you purchased at a big chain grocery store vs with ingredients you bought at a farmer’s market. If you know anybody that works in a grocery store warehouse, ask them about the room they use to ripen bananas. It will blow your mind.

Or one last example…

It was like the first time I got a watermelon in Muscatine County in the height of watermelon season.

That is what my first salad at Clayton Farms Salads was like. It was like I had never had a salad before. (By looking at me, it is possible you think that I’ve never had a salad in my life, but I love vegetables. I also love a good order of cheesy fries too.)

Here are some pictures of my Clayton Farms Salads experiences:


Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads
“Our greens are BETTER” is an understatement.

Salad Shooting: Clayton Farms Salads
This guy is a member.

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads
Southwest Salad

Salad Shooting: Clayton Farms Salads
All the salads come with Salad Girl Dressing which is an organic line of dressings.

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads
Even their forks are compostable.

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads
Caesar Salad

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads
Garden Salad

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads
Farmer’s Punch – also delicious.

Salad Shooting: Clayton Farms Salads
Crunchy Asian Salad

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads
Mediterranean Salad

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads

Salad Shooting: Clayton Farms Salads

I’d rank the salads like this:

1. Garden Salad – romaine, sunflower microgreens, red onions, green onions, cherry tomatoes, cucumbers, pistachios. and lemony herb dressing.
2. Crunch Asian Salad – romaine, pea microgreens, purple cabbage, edanmae, carrots, green onions, red bell peppers, mandarin oranges, sliced almonds, crunchy chow mein noodles, toasted sesame ginger vinaigrette.
3. Mediterranean Salad – butterhead/arugula, cherry tomatoes, cucumbers, feta cheese, garbanzo beans, red bell peppers, red onions, sliced almonds, lemony herb dressing.
4. Caesar Salad – romaine, broccoli microgreens, cucumber, parmesan cheese, croutons, lemony Caesar dressing.
5. Southwest Salad – butterhead, radish microgreens, orange & yellow bell pepper, black beans, red onion, sweet corn, cherry tomatoes, butternut squash, avocado, pepitas, cilantro, chili limon dressing.

I’m not going to lie, when you add protein to the salad, it isn’t cheap. Each salad runs almost or over $15 after you add chicken. A dollar more if you add steak. At this point, I consider a meal that is under $15 as affordable. If I get a meal for less than $10, I alert the media.

The ultimate verdict is, would I pursue this meal? Yes I would. In fact, since I’m currently working in Ames 5 days a week, I pretty much eat here once a week.

You can find Clayton Farms Salads here:

2435 Grand Avenue
Ames, Iowa

They are open Monday through Saturday from 10 AM to 8 PM.

The next food adventure will be a road trip double dip.

Burgertime: Grimes Field Work

A couple Saturdays back after Logan and I did some photography for Sleeping Angels, we need to get a meal. We were going to eat burgers and dogs with the motorcyclists (if time permitted) but the map mishap cost us that chance. So after we concluded taking pictures by the Mile Long Bridge, we searched out sustenance. (You might see the word sustenance being used more on this bat channel because I am no longer allowed to use it at the Computer Mine.)

We stumbled across a road sign for a place called “Destination Grille” in Grimes. I had never heard of it and thought it might be some small town greasy spoon, this guy’s favorite type of restaurant, but it was not. It is in a giant building. I don’t know anything about it, but I can tell you that beaucoup dinero went into getting this place up and going. This was a fancy pants restaurant. Perfect for two dudes that were just tromping around in a bunch of mud under a bridge. One of us taking pictures of what I will describe as a painting of hairy strawberries with a weird stem that has wings coming off of it. A picture that would become a topic of conversation at his dinner that night, but that is a story I, I mean “he” will keep to himself and that text chat group.

We were both pretty famished by then, so we grabbed a seat and looked over their menu.

We started with the Mexican Street Corn Dip ($15.00). It was described on the menu as “Spicy, cheesy corn dip with cauliflower pita chips”.


Burgertime: Desination Grille

Burgertime: Desination Grille

I’m just going to cut to the chase. This is one of the best appetizers I’ve had in my life. I’d put this on the list of my favorite appetizers. A list that consists of Black and Tan Onion Rings from Dublin Bay, Irish Nachos from Dublin Bay, Fried Mushrooms from Wallaby’s, Reuben Eggrolls from Whiskey River, this weird fried cheese wheel I once had in Pittsburgh, and the Chicken Nacho’s at Skip’s. I am sure there are more, but those are the ones that come to mind off the top of my head.

I had the Candied Bacon Cheeseburger ($16.00) which the menu describes as “1/2 pound patty, candied bacon, 5-cheese blend, toasted brioche bun”. For my side I had the artichokes. The sides don’t appear on their online menu, so I can’t give you a better description of that.


Burgertime: Desination Grille
Candied Bacon Cheeseburger

Logan had the Pastrami Reuben ($15.00) which the menu describes as “House-made sliced pastrami, sauerkraut, Swiss Cheese, thousand islands, marble rye”. He had fries for his side.


Burgertime: Destination Grille
Pastrami Reuben

The big picture is that my burger wasn’t all that great. I would not get it again. However, I did love my artichoke side. Logan also loved his Reuben and his fries.


Burgertime: Desination Grille
“The 5 Cheese Blend” was a disappointment.

Burgertime: Desination Grille

Burgertime: Desination Grille

Burgertime: Desination Grille
The bacon wasn’t that great either actually.

Burgertime: Desination Grille
But I still ate it all. I might have licked the dish the artichokes came in.

Burgertime: Desination Grille
$28.36. Before tip. But in retrospect, I should have bought Logan’s meal too.

Burgertime: Desination Grille
This combination hand dryer/water faucet was the truth though. Worth the price of admission.

Burgertime: Desination Grille

Burgertime: Desination Grille
How could anybody eat such an adorable creature?

Burgertime: Desination Grille

The bottom line is that I would eat there again. I don’t know I would pursue it, if I wasn’t already in the area. But if I did, it would be for that Mexican Street Corn Dip.

Destination Grille is located at:

3941 East 1st
Grimes, Iowa

The Windy City: Day 1B

I need to start out by thanking everyone that wished me a happy birthday. I believe this is a comprehensive list of everybody that wished me a happy birthday.

+ Kim and also thank you for buying me birthday Buffalo Chicken tots and the card.
+ Ron, Clevenger, Jordan, and Aaron. Although I may have bought those birthday wishes with donuts.
+ Elizabeth and also thanks for buying me candy bars I know you don’t like but the real thanks goes for looking for my favorite candy bars the Whatchamacallit and the Take 5! You are the real hero! Also, glad you are digging SHRINKING! Such a great show!
+ Steph. My birthday buddy, I hope FAST X was everything you wanted to be and I’m trying not to lose just a smidge of respect that you went to it.
+ Jesse – Sorry I was so aggressive in accusing you of eating all the mystery cheese.
+ Nader – Thanks for the frog statue!
+ Shannon- half credit for including a picture of a gross cat with your birthday wishes.
+ Michelle – good job taking a three day weekend to celebrate my birth.
+ Jay – doesn’t look like you got any rhubarb. It isn’t going to pick itself.
+ Kelly – thanks for the kind words. Not necessary, but thanks.
+ Angie – hope the postcard arrives soon.
+ Monica – thanks for sending me the picture of me in my Hulkster phase.
+ Suzie – thanks for knowing the proper animal to include in a happy birthday wish!
+ Jason – glad you are feeling better!
+ Bill – thanks for replying “no problem” when I said “thanks”. Don’t know why, but that amused me.
+ Sara Lockner – thanks for almost using enough exclamation marks in your birthday wishes!
+ Shawn – I’m sorry your wife used up all the world’s supply of punctuation in her birthday wishes and there wasn’t any punctuation left for yours.
+ Faust – thanks for pretending that banking sounds fun.
+ Teresa – thanks but I have my doubts you know who Dwight Schrute is.
+ Anders – I don’t know if it was a great one, but I’m sure May Movie Night will be.
+ Sarah Toot – Thanks for thinking I have the slightest clue what emoticons mean. Don’t feel pressure to do better next year.
+ Alexis – thanks for letting me think today was my day.
+ Baier and Dre – We didn’t have much interaction, but thanks for thinking of me.
+ Micky – thanks for multiple birthday wishes. It isn’t a contest, but if it was I think Elizabeth won. At least I think that is what she yelled at me as I walked out the door. But your message was the closest I came to having cake today. So that is something.
+ Lori – thanks, no need to apologize for transferring me my favorite kind of call, even if I really shouldn’t have been first in queue. Hope things went well today.
+ Mark – thanks. I suppose I should learn when your birthday is. Also stop using your desk for storage. Nah!
+ Lowell – thanks for the gift card. I like to think you would get me one even if the company didn’t require it.
+ Carla – thanks for getting your birthday wishes in right before the buzzer.
+ Nathanial – thanks for the final birthday wishes of my day.

I think that is the list. I think that is everybody that wished me a happy birthday! Thanks everyone!

If you are wondering what I did for my birthday, it was nothing super spectacular. It was mostly an average day.

I woke up about 5:54 AM. A little late for me. I was up late last night watching the NBA Playoffs. Then trying to watch the season finale of THE CURSE OF OAK ISLAND. Dang it! This wasn’t the season they actually found treasure. And I was so sure! I also ate fried food the night before. I’m trying to eat healthier, so it is fairly rare I eat fried food these days, he said hoping that there were people that believed him. Point is I slept in. It was my birthday. Cut me some slack!

I’m not sure what I did when I first got out of bed. I think I moved to the couch and watched the news for a little bit. Then I went outside and watered the flowers. I also took apart the trunk in the Camry. I had a slight gas spill in the trunk the night before and it was creating a pretty strong smell in the rest of the car. Then I took a shower. Brushed my teeth. Got dressed. But on cologne option #2. Said goodbye to Naima. Got in the Camry. Headed out.

There is an old birthday tradition at the Computer Mine where on your birthday you bring in food for the other employees. On a good day, there are about 10 employees in the building. (On a great day there is less.) On this day, half those people were gone for various reasons. On my way to work I stopped at the Dutch Oven Bakery and picked up a dozen donuts for my co-workers.

This is a small detail of what transpired on my birthday, but perhaps one of my favorite things that happened.

I left the donuts in the breakroom and then sent an email out to the people I knew would be in the building. Here is the backstory.

About 2 weeks, Elizabeth brought in a dozen donuts from a bakery in Nevada. (For the record, and I might get rode out of Boone on a rail for saying this, these donuts buried the ones from Dutch Oven.) She cut all the donuts in half. Now I feel like I shouldn’t have to explain why, but I will. She cut them in half so that people could try multiple donuts and multiple people could try the same donut.

Back to my birthday. Based on my current work schedule, Ron gets to the building about 30 minutes before I do. Elizabeth gets to the office about 15-30 minutes after me. She is in Special Forces so she can come and go as she pleases. I guess that is really more backstory, for what I’m promising you isn’t much payoff.

So back to that email. I explained in the email that there were donuts in the breakroom for my birthday. I didn’t cut them in half (cause I’m lazy – I didn’t write that, but it was in the subtext) but maybe when Elizabeth got here she would cut the donuts in half. I added that this wasn’t sexist on my part, just she is very passionate about the donut cutting thing.

Here is the “payoff”. I’m telling you that the ink wasn’t dry on that email before Ron was standing next to my cubicle. He wished me a happy birthday and then said that he was going to go get a donut quick before Elizabeth got here and cut them in half.

I said it wasn’t much of a payoff, but I thought it was hilarious.

I think it was somewhere in here I went to take a Snap of the donuts to keep my Streaks going with Logan (501), Brandon (257), Nathanial (89), Fran (37), and Alexis (23).

Somewhere after this, Elizabeth did come in. She did not cut all the donuts in half, but she did cut the donuts she tried in half. Take that Ron! She also brought me candy! So the day was off to a great start.

After that I put in a good solid 8 hours for The Man. I was a problem solving machine. Well to be honest, in the morning I mostly did a lot of rando stuff. I think the highlight of my morning (besides the other stuff I’ve highlighted) was being on hold with a customer for about 30 minutes as they repeatedly rebooted their computer before announcing, I’ll have to call you back.

Then came my lunchbreak. I did point out that I am trying to eat healthier. That means (amongst other things) that I only drink pop once a week. I’m pretty much completely off fast food. I rarely eat fried foods. This means that one of my favorite haunts, B-Bop’s has been off the table. But I figured it was my birthday, I could treat myself to B-Bop’s.

I drove halfway across Ames and got the #2 with Cheese with a Large Pepsi.

Sidebar: A great birthday present would have been the B-Bops across the street from the Computer Mine opening back up so I don’t have to drive completely across tarnation to get B-Bops goodness. They have been remodeling for months now! How long does it take to remodel a restaurant that doesn’t have a dining room?!?!?

It was just as good as I remembered. Although, I could feel the salad place next door judging me a little bit. But I literally ate there the day before. Asian Crunch Salad, no protein. So I think we’re square. Stop looking at me lettuce!

After I got back to the work I was a machine. Updating Server Managers. Modifying hosts files. Attaching SQL databases. All a beauty of motion, while sitting in a desk chair staring at 3 monitors. Barely taking a break to try to solve the mystery of what happened to the missing (I failed).

I called it a day, leaving many a satisfied customer in my wake. (Which means next time I work I won’t be able to solve anybody’s problems.) I drove home. I like to take a route home (sometimes called Old 30) where I drive by a bunch of railroad cars just parked along the highway to see if there is any interesting graffiti to photograph. There wasn’t anything transcendent like a painting of a dog or a clown or characters from The Simpsons, but there was one I found photo worthy. I pulled over and snapped a photo. I’m collecting these images and when I hit about 20 or so I will share them. This is what passes for an art scene in Boone.

Got home. Said hello to Naima. Then mowed my back yard. Which needed to be done before it became a 3 man job… again. I was supposed to have a meeting with my friend Kelli. She is opening a wine bar and wants to use my photography on her walls. I was supposed to look at the space and kind of figure out what we wanted to put there, but that meeting got postponed cause, from what I’m gathering, one of her kids did something dumb. Like go to Grand Junction.

The cancellation opened up a hole in my schedule and I was able to take Naima to Dickcissel for a walk and some wading for her. It was also a good time for me to take the theme reveal image for next week’s THE WEEKLY PHOTO CHALLENGE theme.

There was a decent rain coming down on us when we completed the loop. Which meant Naima was soaked all over. I consider this to be a positive though, because the smell of wet dog masked the smell of gas. Not much of a trade up, but small victories.

I decided to go to Dairy Queen for ice cream on our way home since I’m eating healthier. Unfortunately, the line in the DQ drive-thru was crazy long, so instead I drove across town to Big Kahuna’s. This is a considerable upgrade in the quality of the ice cream for me, but it meant Naima didn’t get a pup cup. Sorry, Naima. Don’t feel too bad for her. She did get a full pork chop for supper. Me? I had a cherry amaretto ice cream waffle cone for supper. The supper of champions!

I came home and started watching the Lakers-Nuggets game to finish off my night. While sitting there I got a snap from Nathanial asking for my opinion on his options for the Iowa State Fair Photography Salon. He is the second person to ask for my opinion. Meanwhile, humble narrator, hasn’t even given any consideration to what he will enter. Usually at this point I at least know at least 2 of the pictures I will enter. This year I have absolutely no clue. I mean that could be a weekend project, but I don’t know I’ll have much time this weekend either. I guess we’ll see what happens.

After the Nuggets won, I watched a little bit of “90s Nation” on MTV Classic and called it a night. Nodding off into a golden slumber listening to the “Morbid” podcast on H.H. Holmes. Part 4. All in all, a pretty good birthday.

+++++++

We begin where we left off last Friday. Lowell, Tony, and I were walking around Chicago waiting for Kim to get done getting good union employees fired for smoking a joint while putting up our booth. Kim has no chill. We were going to checkout a place called Zombie Taco as a potential place for supper. Kim had told us that we were to pick the place for supper. Tacos are always a good choice. That is free advice that I’m giving you, that I wish I had listened to on Day 3 of this trip. Unfortunately when we found Zombie Taco it seemed to be only a walk-up window and on top of that, it seemed to be closed.

But back to the walkabout.


Chicago, Illinois
A play on “This American Life”. My favorite radio show. But I’m not sure what it means.

Chicago, Illinois
I think this place was abandoned.

Chicago, Illinois
Never let anybody tell you, wearing Skechers is not cool. I wear them. Snoop wears them. Tony wears them. Elizabeth’s Grandma used to wear them.

Chicago, Illinois

Chicago, Illinois
My greatest regret from the trip to Chicago is not taking a river cruise.

Chicago, Illinois
I wonder if this was the boat that the Dave Matthews Band dumped their poop on. As awful as that must have been, still better than listening to their music.

Chicago, Illinois
Chicago has a fair collection of interesting bridges.

Chicago, Illinois
More street art.

Chicago, Illinois
Down to the River Walk.

Chicago, Illinois
Another interesting bridge.

Chicago, Illinois
It was around here I met a lady that was walking a golden retriever. Such a good dog. Also, more street art.

Chicago, Illinois

Chicago, Illinois
I’m guessing this is to protect you from Dave Matthews dumping his poop on your head. Now if they could devise a way to protect you from his awful music.

Chicago, Illinois
I assume Dave Matthews put that there.

Chicago, Illinois
I’d tell you what I think of Salesforce, but enough work talk.

Chicago, Illinois
There is also a Dick’s Last Resort on the San Antonio River Walk. This parking garage is an excellent example of why I would never want to live in a city.

Chicago, Illinois
But it is pretty to look at.

Chicago, Illinois
My #1 goal of the Chicago Trip was to see The Bean. Crossed it off the list Day 1.

Chicago, Illinois
After telling us to pick the restaurant, Kim picked the restaurant. Which fortunately, was 1 block from The Bean.

Chicago, Illinois
The WPC theme this week was FRIENDS. Nathanial told me I could take a picture of my reflection and I could be my own FRIEND(S). I have FRIENDS Nathanial. Still a cool shot.

Chicago, Illinois
The sculptor (Anish Kapoor) of The Bean at first hated that people called it that. It’s official name is Cloud Gate.

Chicago, Illinois
It is made out of 168 stainless steel plates welded together.

Chicago, Illinois
It’s highly polished exterior has no visible seams.

Chicago, Illinois
It measures 33 x 66 x 42 feet.

Chicago, Illinois
The design was inspired by liquid mercury.

Chicago, Illinois

I still have one more collection of images to share from Day 1 of the trip to Chicago.

+++++++

This is your reminder that this week’s THE WEEKLY PHOTO CHALLENGE theme is HAPPY!


WEEK 400 - HAPPY
HAPPY

HAPPY! What a great theme for Year 10 of THE WEEKLY PHOTO CHALLENGE!

But what in the Dave Rauker is a HAPPY photo? Simply put, it is a picture of somebody that is HAPPY or a picture of something that makes you HAPPY. HAPPY is, well it is a feeling of pleasure or contentment. In case you aren’t sure you know what it means to be HAPPY.

HAPPY has been a theme one other time. Here are a few of the submissions from that time to provide you with some inspiration:


WEEK 71 - HAPPY - SUZIE BRANNEN
Suzie Brannen – Week 71

WEEK 71 - HAPPY - KIM BARKER
Kim Barker – Week 71

WEEK 71 - HAPPY - STEPHANIE KIM
Stephanie Kim – Week 71

WEEK 71 - HAPPY - ANGIE DEWAARD
Angie DeWaard – Week 71

WEEK 71 - HAPPY - CHRISTOPHER D. BENNETT
Christopher D. Bennett – Week 71

In fact, that was pretty much every submission I received for HAPPY. I bet there will be more submissions this time.

Happy photo harvesting!

Henry & Jefferson County Aux. – Vol. 1

Way back in August, Teresa joined me on a road trip to harvest the town signs of Henry County and Jefferson County. It was a good trip where met up with Doug and Jodie for lunch. We also saw the campus of the now closed Iowa Wesleyan. However, the first stop on the trip was to one of my favorite places to visit in Iowa, Kalona. When I’m in that part of the state I have to get some cheese curds and some buttermilk cookies. Just thinking about those cookies is making my mouth water.

Here is the first collection of images:


Washington County - Kalona
Kalona

Washington County - Kalona

Washington County - Kalona

Washington County - Kalona

Washington County - Kalona

Washington County - Kalona

Washington County - Kalona

Washington County - Kalona

Washington County - Kalona

Washington County - Kalona

Washington County - Kalona

Washington County - Kalona

Henry County -Swedesburg
Swedesburg

Henry County -Swedesburg

Henry County -Swedesburg

Henry County -Swedesburg

Henry County -Swedesburg

Henry County -Swedesburg

Henry County -Swedesburg

Henry County -Swedesburg

Henry County -Swedesburg

Henry County -Swedesburg

Henry County -Swedesburg

Henry County - Winfield
Winfield

Still plenty more pictures from this road trip left to go.

WPC – WEEK 400 – RUINS

RUINS! One of my favorite themes and one of my favorite things to photograph. But was it a popular theme or did it leave many streaks in RUINS? This is the 400th THE WEEKLY PHOTO CHALLENGE post since rebooting THE RANDOM WEEKLY PHOTO EXPERIMENT. (504th all-time) I hope it was popular. But you will have to keep scrolling to find out.

As of 12:01 PM on Monday, May 8, this was the current list of ACTIVE streaks (ignore the numbers in parentheses):
1-Suzie Brannen – 1 week
2-Becky Parmelee – 1 week
3-Jen Ensley-Gorshe – 2 weeks
4-Sabas Hernandez – 2 weeks
5-Sara Lockner – 2 weeks
6-Mike Vest – 2 weeks
7-Alexis Baugher – 5 weeks (2)
8-Jesse Howard – 5 weeks
9-Mindi Terrell – 12 weeks (3)
10-Monica Jennings – 17 weeks
11-Brandon Kahler – 37 weeks
12-Linda Bennett – 41 weeks
13-Sarah Toot – 42 weeks
14-Angie DeWaard – 46 weeks
15-Dawn Krause – 50 weeks
16-Kim Barker – 56 weeks
17-Joe Duff – 57 weeks
18-Logan Kahler – 59 weeks (2)
19-Teresa Kahler – 68 weeks (2)
20-Carla Stensland – 68 weeks (2)
21-Micky Augustin – 70 weeks
22-Andy Sharp – 71 weeks
23-Bill Wentworth – 72 weeks
24-Cathie Morton – 76 weeks
25-Elizabeth Nordeen – 77 weeks (2)
26-Shannon Bardole-Foley – 79 weeks
27-Kio Dettman – 81 weeks (2)

Heading into today, this is what the Submission Map looks like:



But you didn’t come here to listen to me talk all tommyrot about participation rates or streaks. You came to see the submissions and what streaks continued and what streaks flamed out:


WEEK 400 - RUINS - TERESA KAHLER
Teresa Kahler (Iowa) – 69 weeks

WEEK 400 - RUINS - TERESA KAHLER
Teresa Kahler (Iowa)

WEEK 400 - RUINS - ANDY SHARP
Andy Sharp (Iowa) – 72 weeks

WEEK 400 - RUINS - ANDY SHARP
Andy Sharp (Iowa)

WEEK 400 - RUINS - ANDY SHARP
Andy Sharp (Iowa)

WEEK 400 - RUINS - ALEXIS BAUGHER
Alexis Baugher (Nevada,Iowa) – 6 weeks

WEEK 400 - RUINS - ALEXIS BAUGHER
Alexis Baugher (Nevada, Iowa)

WEEK 400 - RUINS - ALEXIS BAUGHER
Alexis Baugher (Swaledale, Iowa)

WEEK 400 - RUINS - BILL WENTWORTH
Bill Wentworth (Nebraska) – 73 weeks

WEEK 400 - RUINS - ANGIE DEWAARD
Angie DeWaard (Iowa) – 47 weeks

WEEK 400 - RUINS - CARLA STENSLAND
Carla Stensland (Iowa) – 69 weeks

WEEK 400 - RUINS - CARLA STENSLAND
Carla Stensland (Iowa)

WEEK 400 - RUINS - TAMARA PETERSON
Tamara Peterson (Iowa) – 1 week

WEEK 400 - RUINS - ELIZABETH NORDEEN
Elizabeth Nordeen (Iowa) – 78 weeks

WEEK 400 - RUINS - CHRISTOPHER D. BENNETT
Christopher D. Bennett (Ames, Iowa)

WEEK 400 - RUINS - NATHANIAL BROWN
Nathanial Brown (Bagley, Iowa) – 1 week

WEEK 400 - RUINS - MICKY AUGUSTIN
Micky Augustin (Iowa_ – 71 weeks

WEEK 400 - RUINS - SARAH TOOT
Sarah Toot (Las Vegas, Nevada) – 43 weeks

WEEK 400 - RUINS - KIO DETTMAN
Kio Dettman (Iowa) – 82 weeks

WEEK 400 - RUINS - KIO DETTMAN
Kio Dettman (Iowa)

WEEK 400 - RUINS - LINDA BENNETT
Linda Bennett (Kansas) – 42 weeks

WEEK 400 - RUINS - DAWN KRAUSE
Dawn Krause (Iowa) – 52 weeks

WEEK 400 - RUINS - DAWN KRAUSE
Dawn Krause (Iowa)

WEEK 400 - RUINS - KIM BARKER
Kim Barker (Iowa) – 57 weeks

WEEK 400 - RUINS - LOGAN KAHLER
Logan Kahler (Iowa) – 60 weeks

WEEK 400 - RUINS - SHANNON BARDOLE-FOLEY
Shannon Bardole-Foley (Iowa) – 80 weeks

WEEK 400 - RUINS - JOE DUFF
Joe Duff (Texas) – 58 weeks

WEEK 400 - RUINS - MINDI TERRELL
Mindi Terrell (Iowa) – 13 weeks

WEEK 400 - RUINS - MINDI TERRELL
Mindi Terrell (Iowa)

WEEK 400 - RUINS - SABAS HERNANDEZ
Sabas Hernandez (Cleveland, Ohio) – 3 weeks

WEEK 400 - RUINS - CATHIE MORTON
Cathie Morton (Norwalk, Iowa) – 77 weeks

WEEK 400 - RUINS - BRANDON KAHLER
Brandon Kahler (Iowa) – 38 weeks

WEEK 400 - RUINS - BRANDON KAHLER
Brandon Kahler (Iowa)

WEEK 400 - RUINS - MONICA JENNINGS
Monica Jennings (Iowa) – 18 weeks

WEEK 400 - RUINS - MONICA JENNINGS
Monica Jennings (Iowa)

WEEK 400 - RUINS - MIKE VEST
Mike Vest (Iowa) – 3 weeks

WEEK 400 - RUINS - JESSE HOWARD
Jesse Howard (Iowa) – 6 weeks

26 participants. Not a very popular theme. But not bad either. Hopefully one of the upcoming things gets the creative juices flowing for more people.

There were no new states added this week, but if you noticed, if you let me know where your picture was taken I will add that to your submission. The town. I’ll add the town. Not, “my Aunt Hildea’s place”. But I will add the town of Aunt Hildeas’s place exists in. I think that makes it a little more interesting. Than 20 submissions from Iowa. I will NOT assume towns though, like I assume states. I mean I’m pretty sure I know where most of these pictures were taken, but I won’t assume Kio’s pictures were taken in Boone.

Also, if you aren’t in a town, a county would do. For example, I assume Shannon’s picture is taken in rural Warren County. But she also might argue it is taken in Summerset, Iowa. Though.

There were submissions this week taken in the following places:

+ Iowa
+ Kansas
+ Nebraska
+ Nevada
+ Ohio
+ Texas

Here is the current calendar year list for states:

+ Arizona
+ Arkansas
+ California
+ Colorado
+ Florida
+ Georgia
+ Illinois
+ Iowa
+ Kansas
+ Nebraska
+ New Jersey
+ New York
+ Nevada
+ Michigan
+ Minnesota
+ Missouri
+ North Dakota
+ Ohio
+ Oklahoma
+ Pennsylvania
+ South Dakota
+ Texas
+ Utah
+ Washington D.C.
+ Wisconsin
+ Wyoming

25 states and 1 district! That is pretty impressive! Over halfway there!

The Outside of the United States map is currently:

+ British Virgin Islands
+ Mexico
+ Nassau Bahamas
+ Winnipeg, Manitoba, Canada

I took my picture about 15 miles from my front door, so I continue to not contribute.

There were no major milestones reached this week, but many streaks lie in ruins now. Suzie and Becky couldn’t build on their submissions last week. Jen and Sara’s streaks ended at 2.

But enough dwelling on the past. Time to look to the future. We are all interested in the future, for that is where you and I are going to spend the rest of our lives. And remember my friend, future events such as these will affect you in the future! This week’s theme:


WEEK 400 - HAPPY
HAPPY

HAPPY! What a great theme for Year 10 of THE WEEKLY PHOTO CHALLENGE!

But what in the Dave Rauker is a HAPPY photo? Simply put, it is a picture of somebody that is HAPPY or a picture of something that makes you HAPPY. HAPPY is, well it is a feeling for pleasure or contentment. In case you aren’t sure you know what it means to be HAPPY.

While considering possible subjects for your HAPPY image, mediated on the following quote and I have no doubt you will create a fascinating image:

Some cause happiness wherever they go; others whenever they go.
-Oscar Wilde

I look forward to seeing your interpretation.

RULES

The picture has to be taken between 12:01 PM today and 11 AM next Monday. This isn’t a curate your photos project. This is a get your butt off the couch (unless you are taking your picture from the couch) and take pictures challenge. There is a limit of 3 submissions per participant. To be considered the photographer, you have to be the one that takes the picture. Don’t be stealing the work of other artists. You can submit pictures for other photographers that took pictures with your camera or phone, but give credit where credit is due.

You can send your images to either bennett@photography139.com OR you may text them to my Pixel 5.

That is it. Thems the rules!

That is all I got, so if the good Lord’s willin’ and the creek don’t rise, we will all be sharing your idea of HAPPY in this place that I hope spreads a bit of happiness in this world next Monday.

Chicago Food Adventures

I’ve decided to lump all of my Chicago food adventures into one massive post. I was in Chicago for parts of 7 days and ate meals there on 6 of those days. Some of them great. Some of the good. Some of them bad. All of them photographed.

I started the trip with $481 in the Per Diem Fund.

Meal #1 – Day 1 Lunch – Capriotti’s


Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

My goal whenever I travel is to eat in a place that isn’t near me. I actually failed twice on this trip. First, was Capriotti’s. I didn’t know it at the time, but there is actually a Capriotti’s in Clive. I don’t regret it though because this was one of my favorite meals on the trip.

Cost: $22.74
Per Diem Balance: $458.26

Meal #2 – Day 1 Supper – Giordano’s


Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Giordano’s is the second restaurant I ate at that I could have eaten at in Iowa. I’m not a big fan of Chicago Style Pizza. New York Style Pizza is also trash, if you think I’m taking a side. While the appetizers were good at Geordano’s the pizza was definitely not all that great.

Cost: $30.02
Per Diem Balance: $428.24

Meal #3 – Day 2 Breakfast – Wow Bao


Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Also one of my favorite meals. Wow Bao was actually in the hotel and if I wasn’t trying to spread the wealth, I might have eaten there more than once. It was also dirt cheap. I don’t drink coffee because I don’t actively hate the environment, also it tastes like ass, so they gave me milk for free. Which was a bonus!

Cost: $5.91
Per Diem Balance: $422.33

Meal #4 – Day 2 Supper – Wrigley Field Concession Stand


Chicago Food Adventure

Chicago Food Adventure

I really thought I would eat more at Wrigley than I did. Especially considering I didn’t have time to eat lunch. I have to say that the concession stands at Wrigley were a real disappointment. I thought there would be better food options at a Major League Baseball stadium. Especially one as historic as Wrigley Field. But my “Bison Hot Dog” was just okay.

Cost: $17.70
Per Diem Balance: 404.63

Meal #5 – Day 3 Lunch – Taco Truck


Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

The area where we stayed at was very nice, but it is lousy with corporate restaurants. Lowell and I probably walked close to a mile to get to some food trucks that were near The Bean. It was worth it. This was one of my favorite meals on the trip. There were 8 food trucks there. 6 of them served tacos. They mostly all seemed to serve the same menu. I’m not even hating. 6 taco trucks isn’t enough if you ask this guy. My only regret is also not getting an order of Mexican Street Corn.

Price: $13.50
Per Diem Balance: $391.13

Meal #6 – Day 3 Supper – Broken English Taco Pub


Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Between the Street Tacos and the Taco Pub there was a Computer Mine “Party” hosted by our Sales Team (or whatever they have been branded as this week) that included free appetizers. There are no pictures of that and it was free. I made a pretty huge mistake by not going for tacos at a place called Taco Pub. I zigged when I definitely should have stayed the course. These were amongst the worst nachos I’ve ever had in my life. The nachos at The Other Place hold the distinction for the “Worst Nachos Ever” for me. At least it was free. For reasons I don’t understand, Cathie paid for everyone’s meal at the table. It was about the last time I saw Cathie socially on this trip. She lost her voice the next day and I don’t know she ever left the hotel besides to go to the convention. I need to find a way to pay her back at some point. Like maybe she could make me monkey bread and I could eat it. I think that would make us square. I should have bought her meal at Zeno’s. Dang it!

As for the group photo… It is the only one from this trip. The THE WEEKLY PHOTO CHALLENGE for most of my time in Chicago was FRIENDS. I briefly toyed with the idea of having servers from various restaurants take very poorly lit group photos of all my meals and then submit them to THE WEEKLY PHOTO CHALLENGE under the name “Our Server at Place X”. But I didn’t do it. Maybe if I ever go on a work trip again.

Cost: FREE! Thanks Cathie!
Per Diem Balance: $391.13

Meal #7 – Day 4 Lunch – McCormick Place Food Court


Chicago Food Adventure

Chicago Food Adventure

I should have been like Tony and done a walkabout of the Convention Center and scouted out all of the food locations. I only knew about the balcony food court. There was a long line for the “burger” place up there. So I just grabbed a wrapped Caprese sandwich. I was trying to eat a healthy option and I do like a good caprese sandwich. This wasn’t it. I don’t want to give a way the ending of this blog… so I won’t.

Price: $15.00
Per Diem Balance: $376.13

Meal #8 – Day 4 Supper – McCormick & Schmick’s


Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

This was supposed to be the most expensive meal of the trip for me. But, once again it was free. Gina paid for my meal and Lowell’s meal. I got the New York Strip which I think was in the $40-50 range. I added an extra side of grilled asparagus, which was around $11. Then I got their “Classic Crème Brûlée “, which was around $10. I wasn’t trying to stick it to Gina. I ordered all that stuff anticipating paying for my own meal. Then she picked up the check for Lowell and I. I should have anticipated that happening though. It is her move.

But there are two incidents at the restaurant I need to bring up. As Micky can tell you, I like a good bantering with the server. I had an intense discussion with the server about the dessert menu. As you can see from the pictures above, for the dessert I had crème brûlée . I have no complaints about it. It was excellent. It wasn’t what I wanted though. On the dessert menu they had something called “Chocolate Bag”. The menu described “Chocolate Bag” as “White Chocolate Mousse and Fresh Berries Topped with Whipped Cream”. What the menu doesn’t tell you is all of that is put in a bag. A bag made of chocolate. Yes please!

Only the answer came back, “No!” McCormick & Schneebley’s or whatever this dump was called, was out of chocolate bag. I had to settle for crème brûlée like a commoner.

The other dessert menu moment was the reason I love banter. On the dessert menu was “seasonal” cheesecake. When I inquired about what the current “seasonal” cheesecake was and what the cheesecake was for the other seasons is, the banter escalated to the point where the server said, “Yeah, for the spring cheesecake we should serve it with a dead bird on top of it!” Bingpot!

Cost: FREE! Thanks Gina!
Per Diem Balance: $376.13

Meal #9 – Day 5 Lunch – Connie’s Pizza


Chicago Food Adventure

Another lunch on the convention center floor. Connie’s Pizza wasn’t great, but a considerable upgrade over the sandwich I choked down the day before. I was thankful to Tony for pointing it out to me.

Cost: $12.00
Per Diem Balance: $364.13

Meal #10 – Day 5 Supper – Soju BBQ


Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure
Kim’s Meal Before

Chicago Food Adventure

Chicago Food Adventure
Kim’s Meal After

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

I might give Kim a hard time for having a Midwest white woman’s palette, but she was a trooper for giving Korean BBQ a chance. Even if she ate next to none of her food. She at least gave it a shot. So snaps for Kim for challenging herself.

I on the other hand loved this meal. Everything was fantastic! The “Kimchi Dumplings” that Tony ordered was possibly my favorite food item I had on the entire trip. Also snaps to Tony for going out to eat with a group larger than 4 people. Which is some kind of arbitrary rule he established for himself.

I haven’t had Korean barbecue since DaeHee’s mom made some for me. I made sure to send him plenty of pictures of it, cause I’m a swell guy. He was slightly jealous. By slightly, I mean extremely.

Cost: $37.00
Per Diem Balance: $327.13

Meal #11 – Day 6 Lunch – Robinson’s No. 1 Ribs


Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

The final day of the convention. This is basically a polish sausage with barbecue sauce thrown on top of it and grilled onions on top of it. It was by far the best thing I ate on the convention floor. If I had found it first, I might have just had it three days in a row. A guy I’ll assume was Robinson said, he would “hook me up”. And I think he did. I have no complaints about it.

Cost: $16.25
Per Diem Balance: $310.88

Meal #12 – Day 6 Supper – Lou Manalti’s


Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Chicago Food Adventure

Way back on Day 1 I stated I don’t really like Chicago Style Pizza. Give me a good Quad Cities Style Pizza and we are talking. But Chicago Style Pizza doesn’t do much for me. However, this pizza might have changed my mind. This was one tasty pizza! I would have this pizza again in a second! It was a perfect way to cap the trip!

Cost: $33.75
Final Per Diem Balance: $277.13

Day 7 didn’t involve any eating. At least not eating I would consider that came out of my per diem. We got up early. Didn’t eat breakfast. Flew back to the Cyclone State.

Those of you with a keen memory might recall that I did go through the drive-thru at Ted’s Coney Island on my way back to my house, but I don’t count that towards the per diem.

If you are wondering I’m doing with the extra $277.13 I just pocketed… I guess I spent some of it to send some of you postcards that I think maybe 2 of you cared about. I also bought a Chicago magnet for my fridge. But truthfully, the full $481 went into savings. A couple of weeks ago I outlined some goals I have. One of those goals is to switch banks. I took this coming Friday off as a birthday present to myself. My big plan is to start the process of moving banks. At the very least I will open a couple new accounts in a new bank. Actually a credit union. I don’t know how long it will take me to phase out of Bank of the Bear, but at least the process will finally be started.

The last bit of business for this blog is that I want to rank my Chicago meals from worst to best.

Chicago Food Adventure Power Ranking

12. Caprese Sandwich – Convention Center Food Court
11. Nacho Mama-s Nachos – Broken English Taco Pub
10. Sausage Pizza – Connie’s Pizza (Convention Center)
9. Bison Hot Dog – Clark Street Grill (Wrigley Field)
8. The Special – Giordano’s
7. Super Polish Sausage – Robinson’s No. 1 Ribs (Convention Center)
6. Breakfast Bowl – Wow Bao
5. New York Strip Steak – McCormick and Schmick’s
4. BBQ Chicken Cheese Steak – Capriotti’s
3. Street Tacos – Sabor Taco Truck
2. Malnati Chicago Classic – Lou Malnati’s
1. Korean Brisket – Soju BBQ

If I still make the cut for next year’s convention team, it is New Orleans. That could also make for a fascinating food adventure. We’ll have to see what happens.

The Windy City: Day 1A

I’m going to cover my recent work trip to Chicago in a different format than I covered my work trip to Las Vegas. I’m going to mix the camera images with the cell phone pictures. I’m also going to try to tell the story mostly through the pictures. Rather than telling the story and then sharing the pictures. I’m also not going to include the food pictures. I’m going to put all my Chicago food pictures together in one big Sunday food adventure entry.

Here are the first collection of images from my Day 1 of my work trip to Chicago:


Chicago, Illinois
I was dreading parking in the Gray Lot, but I got stuck there again. But now I’ve been there a couple of times I’m starting to dig it. Especially when I get paid by the hour.

Chicago, Illinois
Even though I parked approximately 15 miles from the terminal, I got to my gate in plenty of time.

Chicago, Illinois
I’m roughly 6 foot 4. Tony is pushing 6 foot 8. Putting us next to each other in one of the world’s smallest planes is the height of cruelty. The type of thing you would see in a museum dedicated to torture.

Chicago, Illinois
The hotel.

Chicago, Illinois
This time we didn’t have to wait 3 hours to get into our room. We dropped off our stuff and looked for food, but that meal will be covered later.

Chicago, Illinois
The hotel was straight across the street from the river and a half block from the Chicago Theater. A good location.

Chicago, Illinois
I never ate here, but reminded me that my favorite restaurant on my trip to NYC was Empanada Mamas.

Chicago, Illinois
A dispensary. I’m not into marijuana cause I have elements of a control freak, but seeing one reminded me how backwards thinking Iowa has become.

Chicago, Illinois
True words.

Chicago, Illinois
At Naima’s age, she might benefit, but she is such a dang picky eater, I’m not spending that much money for her not to eat it.

Chicago, Illinois
Wake and bake.

Chicago, Illinois
I do love the names of marijuana products.

Chicago, Illinois
Day 1 was the day before International Pot Smokers Holiday.

Chicago, Illinois
That is over 50% off!

Chicago, Illinois
Just looking up and trying not to run into somebody on the street. Full disclosure, I don’t care if run into somebody on the street.

Chicago, Illinois
I love street art so much!

Chicago, Illinois
Art in the hotel. The hotel was much nicer than the one we stayed at in Miami Beach, but less interesting. So a wash.

Chicago, Illinois
Taxi up close.

Chicago, Illinois
“Staytion”. Lame.

Chicago, Illinois
I don’t know if Kim hates me but I always get a “view” of a parking garage. Lowell’s view was so much better.

Chicago, Illinois
Wasn’t as loud as expected.

Chicago, Illinois
For people who don’t know how elevators work. Much better elevators than in Las Vegas though.

Chicago, Illinois
While waiting for Kim to get done, so we could go get supper, Lowell, Tony, and I went for a walkabout. That is a lot of commas, probably not used properly.

Chicago, Illinois
I miss this guy.

Chicago, Illinois

Chicago, Illinois

Two more collections of images from just Day 1 of this trip are in the hopper. I hope you like Chicago!

+++++++

This is your reminder that this week’s THE WEEKLY PHOTO CHALLENGE theme is RUINS:


WEEK 400 - RUINS
RUINS

RUINS! What a great theme for Year 10 of THE WEEKLY PHOTO CHALLENGE!

But what in the Ron Harris is a RUINS image? Simply put, it is a picture of something that is in the state of physical destruction or disintegration. Something that is in bad shape.

RUINS has been a theme a few times before. Take a look back at some previous submissions for inspiration:


WEEK 30 - RUINS - BILL WENTWORTH
Bill Wentworth – Week 30

WEEK 103 - RUINS - DAWN KRAUSE 1
Dawn Krause – Week 103

WEEK 121 - RUINS - CARLA STENSLAND
Carla Stensland – Week 121

WEEK 211 - RUINS - JEN ENSLEY-GORSHE
Jen Ensley Gorshe – Week 211

WEEK 362 - WEEKENDS - CHRISTOPHER D. BENNETT
Christopher D. Bennett – Week 362

Happy photo harvesting!

Muscatine County Aux. – Vol. 5

Since my trip to Chicago I know I have missed celebrating a few birthdays on this website, but the bleeding stops today.

Happy birthday to my awesome sister-in-law and fellow Brandi Carlile fan Becca!


Minnesota State Fair - 2019

I hope you have a birthday that is as tremendous as you are! Lots of Brandi Carlile music and lots of adventures for you and Jonah!

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Also, happy birthday to my favorite Editor Michelle!


Day 318 - November 14, 2021

I hope you don’t slave away at the Computer Mine too hard today!

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Today I am sharing the final collection of auxiliary images I took on my trip to Muscatine County to harvest their town signs. Including. Finally. The picture of the dragon that sold me the best watermelon I’ve ever had in my life.


Muscatine County  - Muscatine
Muscatine

Muscatine County  - Muscatine

Muscatine County  - Muscatine

Muscatine County  - Muscatine

Muscatine County  - Muscatine

Muscatine County  - Muscatine

Muscatine County  - Muscatine

Muscatine County  - Muscatine

Muscatine County  - Muscatine
Tasted better than it looks.

Muscatine County
This dragon knows its watermelon!

Muscatine County

Muscatine County

Muscatine County

Muscatine County  - Conesville
Conesville

Muscatine County  - Conesville

Muscatine County  - Conesville

Muscatine County  - Conesville
I have questions, but every time I ask a Catholic about Catholic things they don’t know anything.

Muscatine County  - Conesville

Muscatine County  - Conesville

Muscatine County  - Conesville

Muscatine County  - Conesville

Muscatine County  - Conesville

I definitely enjoyed Muscatine County. I might have to make a watermelon run again this year, or commission Micky to bring back a melon. Hashtag watermelonlife!

Next time we hit the open road for auxiliary images from THE TOWN SIGN PROJECT, we will visit Henry County and Jefferson County.