Tenderloining: Grinnell Field Work
Even though this is my most recent food adventure, I’m moving it to the top of the queue because of it’s importance. Last Friday, FNSC went to Grinnell and I finally got to fulfill my mission of trying the winner of Iowa’s Best Breaded Pork Tenderloin from 2025. I had… Read More »Tenderloining: Grinnell Field Work























