Back in mid-May I loaded Jesse and Nader up and hit the road for my annual birthday road trip. This time, the main thing I wanted to see was the Orange City Tulip Festival. I’ve been to the Pella Tulip Festival a few times, so I wanted to see how Orange City’s Tulip Festival compared.
My main reason was I wanted to do a little flowertography, but I also just wanted to enjoy the sights and sounds and of course the food!
These 2 old guys and their bad backs…
After the tour we hit the first snack of the day. Poffertjes!
Poffertjes (Dutch pronunciation: [ˈpɔfərcəs] are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. Typically, poffertjes are a sweet treat, served with powdered sugar and butter, and sometimes syrup or advocaat. However, there is also a savoury variant with gouda cheese.
I’ve had poffertjes before in Pella at Krestmarket. They are delicious!
The poffertjes magicians.
I could have eaten 5 or 6 of these baskets and not even given it a second thought. If you have a chance to knock down some poffertjes, do it. You will not regret it.
After the first snack, we headed to the Dutch Market to find more delicousness.
I should have taken more pictures of the Fried Almond Patty. I should have taken more pictures of the booth that made it. It was a church booth that had three “buildings”. The first one is where you ordered. The second one is where they made your food. Then at the third one, your food was delivered by conveyor belt. Finished off and handed to you.
Don’t get me wrong. The poffertjes were fantastic. But the fried almond patty was a revelation. I sometimes lay await at night thinking about it. Then when I finally go to sleep, I dream about it. I should have bought more, but I was saving room, because after we left Orange City, more food adventures were on the way!
On our way out of town we stopped at a local meat market and store:
The line for poffertjes wrapped around this corner, down that walkway, then around another corner, then in the back of the building, and then all the way through the building.
When I was rooming with Tony in Chicago I told him that I was hitting up the Orange City Tulip Festival. Tony was from this area and he asked me if I was in the area, could I go up to Sioux Center to Casey’s Bakery and grab some Almond Patties for him.
Sioux Center was sorta on the way to wear we were going to lunch, so we hit Casey’s Bakery:
Turned out they were out of almond patties, so I had to buy him a frozen case so he could bake them himself.
Kolaches have become a part of my life lately and these resemble kolaches, so I considered buying these to bring back for my kolache people, but they aren’t kolaches. So I passed. But I thought about it.
Next Sunday’s food adventure will actually be a continuation of this road trip. There was quite a bit of food adventuring that happened this day. Spoiler: It was all good! Actually all great!
Jon is about 40% Dutch. Great food, just an hilarious language.
Have you ever had a fried almond patty before?
I think that’s just about the only almond item I have NOT had!
It takes it up several notches.